Food & Drink
Now You Can Make Beer and Liquor on Your Kitchen Counter
This Seattle-based startup is making the at-home beer game as easy as possible.
A lot happens at the intersection of Tech and Beer—especially in Seattle. But this time, we’re talking more about what you can brew at home and not how you can imbibe out in public. On November 1, local startup PicoBrew is launching the Pico C, a countertop machine that takes state-of-the-art technology to turn pre-measured…
There’s an Artisanal Yarn Revolution Happening in Bellingham and It’s Awesome
Bellingham knitters now have a bounty of yarn colors and styles.
In Bellingham, a burgeoning community of yarn enthusiasts is helping knitters get cozy in style, hand-spinning and hand-dying yarns that stand strands and hues apart from their commercial brethren. Scarlet Tang of Huckleberry Knits (online only, huckleberryknits.com) uses wool from lesser-known sheep breeds, such as Targhee or Bluefaced Leicester, for a yarn that is softer…
Flatstick Pub is Opening Another Seattle Location
The popular mini-golf bar is coming to South Lake Union.
Get ready, Amazonians. Soon drunken mini-golf will be a viable happy hour option in your ‘hood. Inebriation levels will vary putter to putter, of course, but Seattle’s favorite (only?) mini-golf bar is headed for South Lake Union. Flatstick Pub plans to open its third and largest location in the Vulcan-owned Allen Institute building at 609…
This Eve Dish is an Ode to a Seattle Classic That Was Ahead of Its Time
Fremont’s bastion of clean eating, shares the secrets to its hot bowl.
Two years ago this month, Eve co-owners Debra Russell and Jill Buchanan created their restaurant’s famous hot bowl after a decade of nostalgic cravings. The dish pays homage to the Capitol Hill juice joint Gravity Bar (open from 1986 to 2005), which was one of Russell’s favorite spots. Its simple menu, she notes, was “ahead of…
This Hong Kong Street Food is Taking Over Seattle
The egg waffle has quickly become an obsession.
A year ago, you’d be hard-pressed to find an egg waffle—a Hong Kong street food snack, also called a bubble waffle or egg puff, that looks like the love child of bubble wrap and pancake batter. Now, egg waffles have popped up all over town, largely taking the place of waffle cones (though far fluffier,…
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