Food & Drink
How Top Seattle Chefs Survive the Notoriously Brutal Restaurant Industry
Five chefs making creative contributions to the region's booming restaurant economy.
Shota Nakajima grew up in Seattle but moved to Osaka, Japan, at 18 to train under Yasuhiko Sakamoto. Nakajima appeared this season on Food Network’s Iron Chef Gauntlet, finishing fourth.
Video: Best New Restaurants on KING5
Chelsea Lin talked about a few of her favorite restaurants on KING5's Evening show.
Have you checked out our best restaurants issue yet? Last night, our food editor Chelsea Lin talked about a few of her favorite places (and how we go about working on these annual issues) on King 5’s Evening show. Watch it below! Check out the rest of our Best Restaurants package here.
Seattle’s Cook Shortage Could Affect Your Next Restaurant Tab
Forget about $15 an hour or mandatory tipping. The real talk in Seattle’s restaurant kitchens is about the labor problem—and solving it may hit diners in more ways than one.
Who’s cooking? Seattle restaurants are having trouble finding enough kitchen help, an issue that may hit consumers in the pocketbook
Can the Heart and Soul of the Central District Survive Redevelopment?
Gentrification threatens to erase the cultural underpinnings of Seattle’s once predominantly black neighborhood.
Fat’s Chicken and Waffles, which opened last year in the iconic Catfish Corner space at East Cherry Street and Martin Luther King Jr. Way, is considered by some an example of “gentrification done right.”
The Must List: Seattle Mini Maker Faire, ‘Hamilton’ Star Comes to Town and More
Your guide to Seattle's hottest events.
MUST SEE CAESARJulius Caesar(9/13–10/1) Seattle Shakespeare Theatre’s production of the Bard’s political tragedy follows Julius Caesar’s rise to power, and how his conspirators—Brutus, Cassius and many others—divvy up power in the aftermath of his murder. With its themes of betrayal and corruption, this play has laid the groundwork for many political novels, movies and television…
Bothell Chef Responds Perfectly to Customer Complaining About $14 Burger
Beardslee Public House owner John Howie was surprisingly forthright in his rebuttal.
Got beef? In a recent blog post, chef John Howie described in great detail what it costs to operate Beardslee Public House, his newest restaurant.
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