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These After-Party Heroes Deliver Cookies and Ice Cream Until 3 A.M.

A new late-night delivery service will curb the munchies.

Cookies

This article originally appeared in the September 2017 issue of Seattle magazine.

Adam Furukawa and Gianni Santucci founded the Midnight Cookie Co. (Fremont, 1058 N 39th St.; 206.632.1237) after graduating from Gonzaga University—where they met—and jumping into Seattle-based jobs that left them uninspired. The sweet-toothed night owls put their heads together and devised a service that was lacking here: late-night cookie delivery, something Santucci knew well from Wichita, Kansas, his hometown. 

“We’re just two guys who love cookies,” says Furukawa with a smile. 

With deliveries made well into the early morning (until 3 a.m., Thursday through Saturday) and an average delivery radius of 3 miles from its Fremont storefront, Midnight Cookie Co. delivers its eponymous treats—as well as sides such as milk and Full Tilt ice cream—via five outsourced delivery companies. The “grandma-style” recipes were developed by Furukawa and longtime friend Richard Baker, and popular varieties include classic chocolate chip, s’mores and cookies ’n’ cream. The company’s latest flavor is the signature Midnight Cookie, featuring dark and white chocolate, and caramel. 

Cookie-crazed customers can also visit the company’s Fremont shop—which features a video game station and coffee from Seattle’s Lighthouse Roasters—during delivery hours to keep the good times rolling well past midnight. 

 

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…