Skip to content

These After-Party Heroes Deliver Cookies and Ice Cream Until 3 A.M.

A new late-night delivery service will curb the munchies.

By Max Rose September 14, 2017

Cookies

This article originally appeared in the September 2017 issue of Seattle magazine.

Adam Furukawa and Gianni Santucci founded the Midnight Cookie Co. (Fremont, 1058 N 39th St.; 206.632.1237) after graduating from Gonzaga University—where they met—and jumping into Seattle-based jobs that left them uninspired. The sweet-toothed night owls put their heads together and devised a service that was lacking here: late-night cookie delivery, something Santucci knew well from Wichita, Kansas, his hometown. 

“We’re just two guys who love cookies,” says Furukawa with a smile. 

With deliveries made well into the early morning (until 3 a.m., Thursday through Saturday) and an average delivery radius of 3 miles from its Fremont storefront, Midnight Cookie Co. delivers its eponymous treats—as well as sides such as milk and Full Tilt ice cream—via five outsourced delivery companies. The “grandma-style” recipes were developed by Furukawa and longtime friend Richard Baker, and popular varieties include classic chocolate chip, s’mores and cookies ’n’ cream. The company’s latest flavor is the signature Midnight Cookie, featuring dark and white chocolate, and caramel. 

Cookie-crazed customers can also visit the company’s Fremont shop—which features a video game station and coffee from Seattle’s Lighthouse Roasters—during delivery hours to keep the good times rolling well past midnight. 

 

Follow Us

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Here’s what was served up recently in the Emerald City.

Stay updated on Seattle's food scene! From Dutch Bros' SoDo debut and Bite of Seattle to Hatch green chile pop-ups, here is the latest restaurant news.

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend. 

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…

House Special: Soondae Gukbap at Busan Jeong

House Special: Soondae Gukbap at Busan Jeong

Every component of the signature pork soup is made in-house to create a lasting impression.

Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…

Restaurant Roundup: Cold Noodles and Underground Italian 

Restaurant Roundup: Cold Noodles and Underground Italian 

Here’s what was served up recently in the Emerald City.

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…