Plan Your Seahawks Party With These Killer Game-Day Takeout Options
It's a long season and you don't want to be stuck in the kitchen for it.
Let Marination make Kahlua pork sliders and “sexy tofu” taco salad for you.
Megan Lamb
New Erotic Film Fest Wants Seattle to Talk About Sex
The Must List: Your guide to Seattle's hottest events.
A sex-positive film fest from Seattle Erotic Cinema Society hits Grand Illusion Cinema.
Seattle Magazine Staff
Risk-Taking Theater Director Isn’t Afraid to Make Us Uncomfortable
ArtsWest’s artistic director Mathew Wright takes on tough topics.
Both sides now: ArtsWest artistic director Mathew Wright seeks productions with an alternate viewpoint
Niki Stojnic
While Seattle’s Covered in Smoke, U.S. Ignores Climate Change on Global Stage
American representatives at Expo 2017 were silent on effects of carbon.
British Columbia wildfires blanketed Elliott Bay with smoke last month.
Knute Berger
The Anti-Straw Crusade is Sweeping Seattle
Actor Adrian Grenier wants you to join the pledge to go "Strawless in Seattle"
Vinny Chase wants you to #StopSucking.
Chelsea Lin
This Fall’s Most Buzzworthy Arts and Culture Events
All the events in art, music and more you need to know about.
“Whale Bay, Antarctica no.4,” one of Zaria Forman’s intricate pastel on paper works from the Antarctica series, opening September 7 at Winston Wächter Fine Art
Gwendolyn Elliott, Max Rose, D. Scully, Stephen Strom, Caroline Craighead
The Sights and Scenes From Bumbershoot
A look at the confetti-blasting music festival that took over Seattle Center during Labor Weekend weekend.
Bumbershoot 2017 is in the books.
Easton Richmond
Bumbershoot Takeaways: Why Does Weezer Still Exist?
The alt-rock titans of the '90s and '00s fell flat compared to Seattle upstarts.
During its lifeless Bumbershoot set on Saturday, Weezer even made an OutKast cover feel drab.
Chris Kornelis
Young Woodinville Chef Makes ‘Impractical’ Food From the Northwest’s Bounty
The Herbfarm’s savory-sweet take on late-summer morel mushrooms.
Wunderkind chef Chris Weber, in The Herbfarm’s greenhouse, makes the most of late-season burn morel mushrooms.
Amy Pennington
The New Washington State Fair Foods, From Bugs to Bizarre Burgers
Ever want to eat a scorpion? If not, maybe stick to the scone-flavored treats.
Scone-flavored everything.
Alexa Peters
5 Things You Need to Eat and Drink in September
It's all meats and sweets this month.
You, too, could be a brisket pitmaster a la Wood Shop BBQ.
Chelsea Lin
The Seattle Restaurants That Make Us Feel Good
Seattle's best restaurants keep us coming back for more than just food.
We can’t get enough of Il Corvo’s masterpiece pastas.
Rachel Hart
Only in Seattle: Beloved Ice Cream Shop Launches Employee-Only Record Label
The many perks of working at Molly Moon’s.
Mooncrew Records promotes musicians working at Molly Moon’s.