Food & Drink
University of Washington Books: A Press for Success
A literary star gives the 97-year-old University of Washington Press a new lease on life
Nicole Mitchell with some of her favorite books; she’s also launching UW Press’s first multimedia project, an indigenous-studies digital publishing program with audio and video components
The Must List: Sell Your Sole, Everett Fisherman’s Village Music Festival, Krav Maga Self-Defense
Must Jam Fisherman’s Village Music Festival (3/31-4/2) Seattle isn’t the only place to catch a great show; this weekend, get out of the city and head north to Everett’s annual Fisherman’s Village Music Festival, an all-ages event hosted by the Everett Music Initiative. Check out over fifty local bands from afternoon to night at a…
Chew on This: Where Do You Stand on Aplets & Cotlets?
National Public Radio broadcast a story last week about a Northwest institution that many people here take for granted. We’re used to hearing about the groundbreaking achievements of regional brands like Starbucks, Amazon and Microsoft. But Aplets & Cotlets? To many of us, Aplets & Cotlets are those little bricks of sweetness dusted in powdered…
Band of the Week: The Maldives
With so much happening in Seattle’s bustling music scene these days, how do you even know where to start? Allow the highly trained culture curators of Seattlemag.com to help with Band of the Week. This week, catch up with Jason Dodson of much-loved Seattle folk rockers The Maldives; his band releases its latest album, the groove-…
Washington Wine Spotlight: Columbia Gorge AVA
When it comes to buzzworthy Washington wine regions, a little bit of everything—and magic—is happening on a tiny patch in southern Washington
Brian McCormick, winemaker at Memaloose winery in Lyle, Washington, is drawn to the Gorge’s microclimates and singular winemaking opportunities
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