Food & Drink
Publisher’s Note: Created by AI? How can you tell?
Why there's little to fear from artificial intelligence
Dear Readers, I hope this letter finds you in high spirits. As the publisher of Seattle magazine, it is my absolute delight to address a topic that has sparked both curiosity and concern: the fear that artificial intelligence (AI) will one day rise up and kill us all. Fear not, because I’m here to assure…
The Best Ways to Patio Dine in Seattle
Since COVID, Seattle establishments are finding new ways to level up outdoor dining
Perhaps the greatest good that emerged from recent years for Seattle restaurants is the proliferation of outdoor dining. Outdoor dining in 2023 no longer means extended seating, but presents new ways to share the street and experience our neighborhoods. Whether we’re imbibing on an elegant rooftop terrace, digging into a bowl of pasta on a…
No booze in Seattle? No problem
Seattle is a national leader in the booming nonalcoholic drink category
Kamp Social House in Madison Valley is alive on a Friday night. Customers pile up by the front door and politely squeeze past each other in the narrow path to the host stand, hoping to snag a table, but the place to be is on a bar stool, talking to bartenders Jeannie and Angela. Jeannie…
15 Quintessential Seattle Things to Eat and Drink in 2023
Our food scene has changed. So has the list of foods that define it. Can we take chowder off the list?
In this seemingly post-pandemic world, cruise ships once again dock at our shores and visitors flood Pike Place Market, queueing up at the first Starbucks and crowding around the airborne salmon at Pike Place Fish. What should local food lovers recommend to travelers if they only have a few days to spend in this city?…
Book: Jane Wong’s got the write stuff
Poet Jane Wong finds emotional release in her debut memoir, ‘Meet Me Tonight in Atlantic City’
Like all poets, Jane Wong likes to play with language. Collecting words, ordering them, weaving ideas and stories together, then depositing them on paper with the hurried, scrawling motion of a pen or ubiquitous, punctuating taps on a keyboard. The results are magnetic — both for their narrative and lyrical quality. For anyone who has…
Five Things You Need to Eat in June
We're still springing into summer, but soft serve is officially in
By June, Seattle is relishing in a fat dose of vitamin D. The world feels alive and at the end of the month, there’s the PRIDE parade that winds through Capitol Hill. Each June, I try to resist the urge to buy every rainbow-themed cupcake or baked goods. I may fail, but luckily with our…
Arts: Seattle’s Rap Party
The sound that is now defining Seattle
Seattle has never wanted to be cool — and that’s precisely what makes it so. When the grunge movement of the ’90s sprung to the forefront of mainstream American culture, Kurt Cobain’s ripped jeans and thrifted cardigans did so in direct opposition to perfectly over-tweezed eyebrows and super-synchronized boy bands. As Clark Humphrey writes in…
Book: A tribute to Northwest Films
New book details a thriving, rich film culture
David Schmader lives in El Paso, Texas, now, but he’s no stranger to Pacific Northwest culture. Schmader is a former staff writer and editor at Seattle alt publication The Stranger, where he wrote the popular column, “Last Days: The Week in Review” for 18 years. He is also a performer, and his solo plays were…
What this year’s Seattle-based SIFF films say about our changing city
Seattle may have parted from grunge, but self-expression in spite of convention remains a local state of mind
Seattle may change, but at its core, it will always be that angsty 90’s kid. This year’s Seattle International Film Festival’s (SIFF) lineup of Northwest-centered films presents a reflection of our city from past to present. Over the years, the ongoing conversations about the changing face of Seattle have permeated all industries from tech to…
Empowering Students through Photography | Sponsored
The arts are an important part of youth and education. Art teaches us to look at the world beyond ourselves and at the beauty of everyday occurrences around us and within each other. Started by high school photography instructors, the Washington State High School, Photography Competition (WSHSPC), believes all children should have the opportunity to speak…
Arts: Seattle’s Architect of Light
Italian-born artist Iole Alessandrini explores the beauty and emotional impact of working with light
How many colors do you see?” Artist and architect Iole Alessandrini asks me this on a cold, windy evening in late February. We’re sitting in an attic-like nook in her apartment at West Seattle’s Cooper Artist Housing, a 36-unit former school that has been transformed into an affordable live/work space specifically for artists. I’m looking…
Decolonizing dining in Seattle
Hillel Echo-Hawk is at the forefront of Seattle’s Indigenous food movement
In 2022, an Indigenous-owned restaurant serving a precolonial menu — Owamni, in Minneapolis — earned a James Beard Award as the best restaurant in the country. Names like Sean Sherman and Crystal Wahpepah (respectively, a Beard award finalist for best emerging chef, and the first Native American chef to compete on the Food Network’s Chopped)…
Sea to shining snack: Seattle’s seaweed syndicate
Hot superfood kelp has arrived in Seattle by way of an unexpected treat
Travis Bettinson wants people to fall in love with kelp. His organic, gluten-free, and vegan puffed kelp snacks, Seacharrones, hit the market last March with a mission to create a sustainable product that bucks the stereotype that seaweed can’t be crave-worthy. With consumers a lot less salty about the idea of sea-based snacks, thanks to…
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