Food & Drink
A Citywide Toast to Sockeye
40 Seattle-area restaurants are teaming up for the fourth annual Bristol Bay Salmon Week.
Seattle’s fishing culture is something to be proud of. Drive over the Ballard Bridge on any given day and you’ll see the fleet docked below. The weathered, working boats stacked with gear, waiting for their next trip north, are striking, aren’t they? It’s hard, dangerous work, and there’s something so compelling and fierce about the…
Restaurant Roundup: Turkey Day and Plant-Based Tuna
Here’s what was served up recently in the Emerald City.
It’s difficult to write (and likely to read) about eating in Seattle when so many people are about to be hungry after losing SNAP benefits. Toasted Bagel & Coffee, which made headlines last week with their plans for expansion, is doing its part to support the community by launching a free breakfast campaign called “Put…
A Masterclass in Endurance
On a leafy Capitol Hill side street, Single Shot’s chef, Antonio Palma, uses his global culinary chops to make the PNW’s produce shine.
When people talk about Capitol Hill, they tend to overlook its micro-districts. Folks usually think of the well-worn Pike/Pine Corridor first, although a decade ago, it was equal odds they meant the central part of Broadway. But a neighborhood spanning over 11,000 city blocks could never be a monolith. There are boroughs to the Hill….
Restaurant Roundup: Halal Bagels and Mario Party
Here’s what was served up recently in the Emerald City.
OK, we’ll say it—we love Seattle Restaurant Week, but it also gives us a little bit of anxiety and a lot of FOMO. There are just so many choices. Hundreds of restaurants, food carts, cafes, and bars can be a tad overwhelming, but 10? That’s a much more manageable number. Thankfully, Secret Seattle put together…
Restaurant Roundup: Swiftie Brunch and Persian Tea Service
Here’s what was served up recently in the Emerald City.
Nadi Mama, one of Seattle’s small-but-mighty restaurant groups, is leaving the industry behind. Its last outpost, Mbar, the rooftop restaurant that wowed guests with sunsets and fine foods from the Levant region, will close following its last day of service on Saturday, Nov. 1. Moving forward, owners will focus on grab-and-go mezze and wraps, which…
A Family Legacy in Every Bowl
For two decades, the Nguyen family’s Pho T & N has been a Poulsbo mainstay built on consistency and community.
When Trinh Nguyen asked her mother, Huyen Tran, what she wanted most after years of running the family restaurant, she didn’t ask for travel or rest. “I just want to be in my kitchen,” she told her daughter. That kitchen, inside Pho T & N in Poulsbo, has been her happy place for 20 years,…
Restaurant Roundup: Seafood Tostadas and a Sandwich Reinvention
Here’s what was served up recently in the Emerald City.
While the Mariners hope to hold off a comeback from the Detroit Tigers in the playoffs, many local restaurants are making a comeback of their own, from the College Inn Pub to Bar Cantinetta. There are also a few newcomers making a name for themselves, like the Levant-inspired café Mintish Coffee Shop in Capitol Hill…
Anderson School: Lessons in Preservation
Ten years in, McMenamins’ Bothell property proves that old schools still have plenty to teach.
I’ve always had a soft spot for McMenamins. The company has a knack for keeping old buildings alive without sanding off the quirks. At Anderson School that means classrooms turned into hotel rooms, a courtyard once filled with running kids is now dotted with beer drinkers and garden beds, the principal’s office is reborn as…
Industry Entrees
Seattle’s newest spots to eat, drink, and gather with friends.
De La Soil Kenmore Inside copperworks distilling Co.’s spacious Kenmore location along the Burke-Gilman Trail, De La Soil is a relaxed, community-driven, farm‑to‑table kitchen run by chef duo Cody and Andrea Westerfield (Lecosho, Serafina Osteria). Their focus is on seasonal, hyper‑local produce—almost entirely sourced from Tuk Muk Farm in nearby Woodinville—styled into approachable counter‑service dishes….
Restaurant Roundup: Take-Home Tamales and Taiwanese Bubble Tea
Here’s what was served up recently in the Emerald City.
Leaves are changing colors, rain has returned, and you find yourself yearning to expand your PSL horizons. For the uninitiated—really, how big is the rock you’ve been hiding under?—that stands for pumpkin spice latte, and it’s a fabulous beverage no matter how much teasing it attracts. From Broadcast Coffee to Makeda and Mingus, there are…
5 Things to Eat in October
Crave-worthy dishes that match the season’s shift.
My mother’s food follows the teachings of Traditional Chinese Medicine, which advocates eating specific ingredients and dishes to ease us into seasons and build resilience during transitions. I believe this is a practice we can do intuitively with all cuisines. Whether you’re cozying up to a cocktail or pulling your first sweater of the season…
Restaurant Roundup: Hungry Huskies and Matcha Magic
Here’s what was served up recently in the Emerald City.
You could say Capitol Hill is the beating heart of Seattle’s culinary body of work, and it’s had an infusion of vigor with the latest batch of restaurant openings. It’s also a great place to taste the trends of the fall season—we can always use more walk-up window spots. Anyway, let’s dive into this bustling…
Cicchetti Returns to Eastlake
After five years dark, the Mediterranean-inspired kitchen reopens with old favorites, new dishes, and a refreshed space.
Good news for Eastlake: Cicchetti Kitchen & Bar, the neighborhood’s beloved restaurant built around tapas and shareable plates, is reopening today after being closed since the pandemic shut it down in 2020. For regulars, it will feel like an old friend returning. “We’ve wanted to reopen for a long time, but with Seattle’s worker shortage…
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