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Restaurant Roundup: Pickleball Pub Bites and Fireside Drinks 

Here’s what was served up recently in the Emerald City.

A table set with plates of steak and fries, pasta, chicken wings, salads, dips, drinks, and side dishes on a wooden surface.
You can’t go wrong with a full spread from chef Ethan Stowell at Picklewood Paddle Club.
Photo courtesy of Picklewood Paddle Club

As is tradition this time of year, we thought we would share what we’re thankful for—and there’s quite a lot of gratitude to give out on Seattle’s food scene. We’re thankful for the diverse pizza offerings that take us on a world tour without leaving the city. We’re thankful we live somewhere that circus cocktails and carnival fare pair perfectly with drag performances. And of course, we’re thankful for your readership.

Hopefully you saved some room for a few more bites of news.

Weekend to-dos

Yesterday, you feasted. Now, you’re looking for a way to burn off those calories and the tryptophan stupor. Well, there’s lots to do over the holiday weekend, and thankfully, that involves more gobbling. The CID Small Business Saturday Food Walk (11 a.m.-4 p.m., Nov. 29) is the place to find special $8 menu items like honey walnut prawns at Fortune Garden, takoyaki at Ringo Curry, and any slice plus a Rainier at World Pizza. Or you can jump straight into the Christmas spirit (literally) by checking out these yule-themed bars.

Paddle and pub bites

Picklewood Paddle Club is officially open in SODO Urbanworks, and after a few rounds of dinking in the kitchen (real picklers know), you can refuel at the onsite restaurant and bar. At the courtside tables, you can scope out the competition as you dig into elevated pub bites from Chef Ethan Stowell, like the steakhouse burger, a chopped salad, or pigs in a blanket. Happy hour and late-night menus include chicken wings and pickle fries plus draft beers, wine, and cocktails.

Have a drink by the hearth

Days are short, nights are long, and cozying up to a fireplace just hits a little bit better lately. If you’re looking for a place to grab drinks beside crackling logs, there are plenty of bars and hotel lobbies with an unmatched warm ambiance. First is the aptly named Fireside Room at Hotel Sorrento, whose wood paneling and mid-century decor give it a private club feel. In Ballard, enjoy flagons of ale and tankards of mead at Skal Beer Hall, or set up shop with a stout or sour in hand around the outdoor fire pits at Old Stove Brewing Company.

A farewell letter to Sip and Ship

The Ballard coffee shop has served caffeine-craving customers and all their postal needs for more than two decades, but soon, it will be demolished to make way for a new eight-story apartment building. The cafe (which provides mailing services and a gift boutique) will close this Christmas Eve. Although the business was unable to secure a suitable location to maintain its presence in the neighborhood, fans can still enjoy banana bread, salted chocolate chip cookies, and Herkimer Coffee at the Greenwood location.

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…