Food & Drink
Counter Culture: Brileys BBQ
The best ribs in town? You'll have to go to Lake Forest Park.
Seattle might not be the first city you think of when it comes to barbecue — but head north to Brileys BBQ and you’ll see why that narrative is changing, one rack at a time. I’m calling it now: these are the best ribs in town. Tender, smoky, and perfectly caramelized, the ribs scream Southern…
5 Things to Eat in August
These dishes say more than what’s on the plate
Since recipes aren’t usually subject to copyright, every dish has potential for nuance and creative interpretation. Dishes come alive when they’re tweaked and adapted to new environments to suit the taste or preferences of different individuals. This evolution is what takes a recipe from mere formula to lasting memory. Let’s not use the F-word; instead,…
Restaurant Roundup: Bite of Seattle’s Bad Taste and Homer Reopening
Here’s what was served up recently in the Emerald City
What’s your favorite food holiday? Some might say Thanksgiving for the turkey (or Tofurky) slathered in gravy, not to mention all the sides. Maybe a pint of Guinness and corned beef on St. Patrick’s Day makes you happy. Let us suggest a new festive highlight for your culinary calendar — Aug. 8, also known as…
Restaurant Roundup: Lab-Grown Salmon and Bellevue’s Chinese Cuisine
Here’s what was served up recently in the Emerald City
Welcome to the future, a place where salmon is printed in a lab and served for several times the cost of its farm-raised counterpart. Seattle’s The Walrus and the Carpenter is now the third restaurant in the country to offer Wildtype’s cell-cultivated salmon, although the movement is still swimming against the current — seven U.S….
Sound Bites
New restaurants, a music venue and a nod to Ballard’s history
Just a few blocks from Lumen Field, Four Diamonds quietly took over the former Local Bigger Burger space at Second Avenue South and South Washington Street this spring. Serving pho, banh mi, vermicelli bowls and other Vietnamese standards in a streamlined space, the shop’s got a few unusual menu items too, like a saucy shrimp…
Restaurant Roundup: High-End Halal, PCC Corner Market, and Global Omakase
Here’s what was served up recently in the Emerald City
Who needs to see the world when the world comes to you? That’s certainly the feel of the latest food news in Seattle, with the city attracting attention from international chains in Ukraine and Türkiye, plus a new omakase that’s the definition of globe-trotting. So put your passport away and get ready to eat. Omakase,…
Restaurant Roundup: Cider, Curry, and Food Delivery Dues
Here’s what was served up recently in the Emerald City
Life is like a flight of — well, take your pick. Cake? Steak? Matcha? Even in a box of chocolates, there are bound to be some you like, and others you could live without. That’s the flavor of this week’s food news in Seattle — some good, some bad. Invite a pal who loves apples…
Why You Should Visit (or Revisit) Carrello This Summer
Chef Nathan Lockwood’s seasonal fare is even better on the restaurant’s hidden back terrace
It seems like everyone — celebrities, influencers, half my friends — is having a “European Summer.” I’m not complaining because I get to travel a lot throughout the year (and there is truly no place like Seattle in the summer), but if I see one more person enjoying a plate of spaghetti with clams on…
Sano Expands with New Eastside Locations
The Mercer Island-based fast-casual café opens in Bellevue and Kirkland, with Redmond coming soon
Sano has opened its second café, the first of three new locations planned for this summer. The new spot is in Downtown Bellevue, with a soft-opening set for July 11 in Kirkland, and another café coming to Redmond later this month. The original Sano location launched on Mercer Island in 2015. Sano means “healthy mind…
Restaurant Roundup: Coffee Courtroom Showdown, Bellevue Voodoo, and Pie in the Sky
Fourth of July fun, a new Voodoo Doughnut and a brew battle
When it comes to feasting in July, there are more than a few dishes that come to mind. Corn on the cob, pie hot out of the oven, fresh strawberries, barbecued ribs — the list goes on and on. Of course, that doesn’t mean you should limit your culinary horizons this month. In fact, here…
5 Things to Eat in July
Just when we think we know it all, our food scene gives us more to discover
The unexpected find is a rare thing in this world, where it seems all great things have been TikToked by folks more savvy, more persistent than me. But dining out is not about this type of rat race. Luckily, I find there are still many surprises in every neighborhood: underrated dishes that become my new…
A Coffee Stand for Everyone
Former global health worker Mary Hong finds purpose and builds opportunity one coffee drink at a time
A new coffee stand at the Burien Farmers Market called Fearless Futures is challenging who gets to belong in the workforce. Mary Hong opened the booth on Juneteenth, just weeks after graduating from Evergreen Goodwill’s Barista Entrepreneurship training program. But the path to Fearless Futures started in 2021, when she was diagnosed with ADHD. At…
The Flavors of Pride Across Seattle
Seattle restaurants prepare for a busy, celebratory weekend
Roz Edison and Kamala Saxton launched their business with a single food truck, Marination Mobile, in 2009. Now, 16 years later and the truck since retired, their business has grown to three stand-alone restaurants (plus a stand at T-Mobile Park teeming with hungry baseball fans) and a robust catering business. According to the Puget Sound Business Journal, their restaurant group is the fifth-largest business in…
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