Skip to content

Restaurant Roundup: Hungry Huskies and Matcha Magic

Here’s what was served up recently in the Emerald City.

By Ben McBee September 26, 2025

Three plates on a glass table: one with a sandwich and chips, one with sliced sausage, pretzels, and cheese dip, and one with a hot dog and chips. Two drinks are also visible.
Fueling up for kickoff: Bavarian platter, wagyu dog, and a Husky Fella sandwich stacked sky-high at The Mountaineering Club.
Photo by Olivia Larzelere

You could say Capitol Hill is the beating heart of Seattle’s culinary body of work, and it’s had an infusion of vigor with the latest batch of restaurant openings. It’s also a great place to taste the trends of the fall season—we can always use more walk-up window spots. Anyway, let’s dive into this bustling ‘hood and beyond.

Bar Cantinetta is back

The destination for vino and fine Italian dining has taken over the corner spot in the Capitol Hilltop mixed-use development, following its 2023 closure in Madison Valley. Tuscan handmade pastas prepared with fresh, Pacific Northwest ingredients are on the menu, as are a trio of pizzas and the mouthwatering tagliata di manzo (ribeye, rosemary, and Roman sea salt). Online reservations are now live.

Do you believe in Matcha Magic?

Well, your faith will soon pay off, as the local beverage chain is set to make its Seattle debut with a new location in Capitol Hill on Oct. 11. On the day, attendees will enjoy special offers, complimentary samples, and a chance at spinning the prize wheel for leaving a Google review. The menu goes beyond matcha, with smoothies and “potions” with extras like collagen, as well as acai bowls and toasts.

Two more tasty options in Cap Hill

The Summit and E. Pine building’s upgrade is nearly complete. Next month, Pike Street Hospitality Group will welcome Uncle Dom’s Italian Kitchen, an eatery intent on slinging red sauce dishes like chicken parm, lasagna, and pasta and meatballs, and bar tango, a revival of sorts of Tango Restaurant & Lounge, known for its tapas and Latin cocktails in the neighborhood from 2000 to 2019. Both businesses “are designed to honor the past, celebrate chosen family, and add new vibrancy to one of the city’s most storied intersections.” They join walk-up window Double O’ Burgers and Cantina del Sol, the rooftop hangout serving Baja bites from a pink trailer.

Get up, it’s gameday!

Missed out on tickets to UW’s big football game against Ohio State this weekend? Don’t worry, things are looking up at Graduate Seattle’s rooftop bar The Mountaineering Club, which is set to debut Husky Game Day specials. Options include a Bavarian-inspired platter with sausage, soft pretzel bites, and beer cheese, a wagyu hot dog, and the Husky Fella sandwich loaded with turkey, pastrami, and bacon jam. Don’t forget the seasonal drinks, like the Autumn Audible (vodka, spiced pear, lemon, cinnamon, vanilla, and apple cider) and rivalry Jell-O shots.

More cheese, please

If it’s been a while since you ventured out to West Seattle, there are two reasons—and one word—for a return trip. Pizza. The neighborhood recently welcomed In Pizza We Crust; the wood-fired pizza food truck that’s bounced around King County for six years has finally landed a brick-and-mortar in the former The Swinery space. You can now also pick up deep dish at Distinguished Foods Kitchen thanks to the addition of Cheese Riot Pizza.

Follow Us

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Here’s what was served up recently in the Emerald City.

Stay updated on Seattle's food scene! From Dutch Bros' SoDo debut and Bite of Seattle to Hatch green chile pop-ups, here is the latest restaurant news.

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend. 

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…

House Special: Soondae Gukbap at Busan Jeong

House Special: Soondae Gukbap at Busan Jeong

Every component of the signature pork soup is made in-house to create a lasting impression.

Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…

Restaurant Roundup: Cold Noodles and Underground Italian 

Restaurant Roundup: Cold Noodles and Underground Italian 

Here’s what was served up recently in the Emerald City.

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…