Fremont
New Eatery Tarsan I Jane Brings Valencian and Catalan Flair to Seattle
The Spanish Revolution comes to Fremont
Cooking is in PerfecteRocher’s bones. The self-taught Spanish chef, who has worked in Michelin-starred restaurants in London and San Francisco, grew up among the orange trees and rice fields of Villalonga, a mountain town in Valencia, where his grandfather ran a popular paella restaurant called Tarsan. Rocher practically lived in that kitchen, playing soccer…
RockCreek Is Chef Eric Donnelly’s Labor of Love
We’re used to seeing chefs breaking a sweat, but it’s usually on the line in the kitchen. Last weekend, I spotted chef Eric Donnelly doing some serious manual labor on his new restaurant, RockCreek. It’s tucked behind Uneeda Burger, which is where I was heading for a salted caramel shake. (Yes, it was every sip…
The Power of Two: Joule and The Whale Wins
Joule and The Whale Wins join the growing trend of restaurants finding strength in numbers.
Restaurants and stores have long relied on shared traffic to drive business. As counterintuitive as it may seem, several restaurants in a cluster tend to generate more business for everyone, rather than stealing customers from each other. Funny how that works. Lately, Seattle is seeing independent restaurateurs go a step further: They’re teaming up with each…
Revel
Fun, accessible, spicy Korean dishes in a supremely likable, upbeat space
We’re admittedly a bit of a broken record when it comes to chefs Seif Chirchi and Rachel Yang: The couple’s first restaurant, Joule, serves some of the best and most original globe-trotting cuisine going in Seattle. Now at Revel, the casual “street food”–inspired Korean spot they opened in Fremont last winter, they’ve done it again:…
The Backdoor at Roxy’s
On a street lined with watering holes, this sexy little speakeasy nestled behind Roxy’s Diner in Fre
THE VIBE: The room’s feel is theatrical, yet intimate. The high wooden ceilings are decked with antique chandeliers and window frames suspended in midair. The VIP room is donned with floor-to-ceiling red velvet curtains. Great for dates, a casual cocktail or even a bros’ night out (all-you-can-eat ribs on Sundays, $18.95), it’s a revolving door…
Fremont Gets a New Live Theater Space
AJ Epstein’s small, experimental arts space brings live theater back to the "Center of the Universe.
AJ Epstein doesn’t know quite what to call himself. The 40-year-old producer/director/lighting designer, who in June opened live theater venue West of Lenin in Fremont, has jokingly labeled himself “Responsible Party” and “El Presidente,” and has recently enjoyed the ring of “Arts Entrepreneur.” After verbally volleying all these options, he decides: “I’m an artist and…
Where to Get a Tasty Sandwich: Ballard’s Paseo
Paseo’s newest sandwich shack in Ballard raises the bar for picnic-perfect beach eats.
Hey, anyone want to join me for a day of playing hooky and having lunch at the beach? Great, we’ll just stop at this pink roadside shack in Ballard for onion sandwiches and hit Golden Gardens. Wait, did he just say onion sandwiches? Oh yes, he did. The pink roadside shack is the Ballard outpost…
Scoop: Theo Chocolates x Reese’s Peanut Butter
Theo continues to prove that everything goes better with chocolate
The Fremont-based organic chocolate purveyor Theo has gained a well-earned reputation for fair trade cacao bean sourcing as well as innovative collaborations—for example, creating chocolates in cahoots with perfumers, tea makers and local Fremont Brewing. This month, Theo continues to prove that everything goes better with chocolate by way of its “Chef Session,” a limited-edition…
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