February 2008
Innovative Memory Care at Murano Senior Living Cares For the Whole Family
Opal by Leisure Care is Murano’s expert memory care program that can help you navigate finding the best care for your loved one
Sponsored by Murano Senior Living Families coping with a dementia diagnosis know all too well how stressful caregiving can be, especially as the disease progresses. From personality changes to the dangers of wandering, caring for someone with Alzheimer’s disease or a related form of dementia can be a full-time job. If you are caring for…
Backstory: How Pioneer Square’s Purple Sidewalk Skylights Came to Be
The lights reveal a dark network of passageways where old Seattle once stood
This article appears in print in the February 2020 issue. Click here to subscribe. After Seattleites carved Pioneer Square out of lush forestland alongside Elliott Bay, businesses in our city’s first neighborhood were constantly battling floods and sewage backup caused by the bay’s tides. When the Great Seattle Fire destroyed much of the area in 1889, city officials decided…
Food We Love: The Tastiest Duck in Seattle
This rock candy duck will satisfy both adventurous diners and predictable eaters
This article appears in print in the February 2020 issue. Click here to subscribe. The menu at Greenwood Chinese restaurant Chef King has a little bit of something for everyone, from Sichuan dishes heavy on offal, pickled vegetables and spice to Americanized standbys like General Tso’s chicken. Both adventurous diners and predictable eaters can find joy in the rock…
Must List: Seattle Wine and Food Experience, Grupo Corpo, ‘The Children’
Your weekly guide to Seattle's hottest events
Love the Must List? Get it right in your inbox. Subscribe. MUST TASTE Seattle Wine & Food Experience (2/20-2/22) Start off Seattle magazine’s three-day marathon of indulgence at Thursday night’s Comfort, featuring feel-good mainstays such as fried chicken and burgers, plus beer and cider to wash it down. Friday brings you Pop! Bubbles + Seafood, starring…
Food for Thought: Chef Renee Erickson on Sustainable Seafood in Seattle
We asked one of the city's most renowned chefs how we can feel good about eating seafood right now
This article appears in print in the February 2020 issue, as part of the 100 Best Things To Eat Seafood Edition. Click here to subscribe. Chef and restaurateur Renee Erickson needs no introduction here. Her restaurants—the most renowned being The Walrus and the Carpenter, The Whale Wins and Willmott’s Ghost—are beloved most for their preparations of seafood. But not just…
