February 2008
Gorge-ous Getaway
Luxury camping hits the Columbia River Gorge
High end camping, or glamping, has been popping up next to national parks for a while now — pretty canvas tents, real beds, bathrooms that don’t require braving the woods in the middle of the night. Now a major national brand has made it to Washington. Under Canvas, the Denver-based company known for luxury camps…
Underground Overhaul
Going low solves couple's woes
The Seattle underground is alive and well and living in Montlake, a close-knit community in more ways than one. Dense suburban charm is what lures many families to Montlake. Dense suburban charm is also what forces many families to leave Montlake. “The lots here are very small, with setback and height restrictions,” says architectural designer…
Fresh from Switzerland
A world-renowned chocolatier lands in Tukwila and Bellevue this summer
There’s a new reason to detour through the mall: expertly made Swiss chocolate. Swiss brand Läderach is set to open its first Washington store in early July at Westfield Southcenter in Tukwila. A second location will follow at Bellevue Square in August. Läderach is best known for FrischSchoggi — slabs of chocolate embedded with nuts,…
One Year In, Lenox’s Dreams Are All Coming True
It's just like chef-owner Jhonny Reyes imagined
Jhonny Reyes used to look at the former Marco’s Supper Club and The Innkeeper space in Belltown with envy. “I’ve always had my eye on this place,” Reyes says, while telling the story of how his restaurant, Lenox, polymorphed from popup to food truck to brick-and-mortar. “I helped open The Innkeeper, actually. And then it…
Sweet Relief
Seattle’s ice cream game keeps it cool when the heat rolls in
Last summer, I romped around New England playing the sweaty tourist. Somewhere in Vermont, my family discovered maple creemees — those impossibly smooth soft-serve cones made with maple syrup and finished with rainbow sprinkles. We had one every day. Washington doesn’t do creemees, but the local ice cream scene more than makes up for it….
A Mix Of Fantasy And Reality
Kirsten Anderson found success selling outsider art. Now, nearly 30 years after founding Roq La Rue Gallery, she’s staying the course in a brand new location.
Gallerist Kirsten Anderson is having a full-circle moment. In March, she opened the doors of the newest location of Roq La Rue, the arts space she launched 27 years ago in Belltown. Now, after hop-scotching through the city — 13 years and several locations downtown, three years in Pioneer Square, a stint on Capitol Hill,…
Finding One’s Voice
Seattle’s very own Lila Forde shines bright on enchanting new album VESSEL
The childhood room of Lila Forde was very pink. “And that room is still pink,” Forde said from her home in Los Angeles about her childhood room back in Seattle. “It’s now my dad’s office. He’s taking Zoom meetings in my pink room.” The Seattle-born singer/songwriter — who grew up in the Phinney Ridge neighborhood…
Stalk Market
Washington state is the top asparagus grower in the U.S. Here’s how — and where — to enjoy it.
Asparagus is an anagram for “a sugar spa.” Washington farmers say local asparagus is as refreshing, clean, appealing and good for you as a traditional spa. Asparagus is low in sugar and high in fiber, Vitamins A, C and K, and antioxidants, says Washington Asparagus Commission Executive Director and Pasco farmer Alan Schreiber. “It is generally one of the most healthy things…
Heart of Glass: A Weekend in Tacoma
Looking for a quick getaway? The City of Destiny awaits.
Tacoma is our happy place. We have a few scattered across the state, but Tacoma is the closest, the easiest, and the most familiar. When we’re craving inspiration or a meal that knocks us sideways, when our wardrobe needs a jolt or we want to be stopped in our tracks by street art, we head…
June in Seattle Delivers
The city’s in-between season has its moments
The season is starting to turn. Lawnmowers are buzzing, the air smells like barbecue, and suddenly the herbs in the garden are out of control. Here are a few things to love before summer officially begins. Fresh flowers from the farmers market Buckets of peonies, poppies, sweet peas, and snapdragons line the stalls — just…
Restaurant Roundup: Panda Fest, Canlis Chooses a Chef, and Good Voyage
One of Seattle’s most resilient restaurants is open and hitting its stride
The best salads are a bit like summer: filled with bright and flavorful produce and definitely not soggy. If you’re looking to toss that questionably healthy hodgepodge you made at home, lettuce point you in the right direction. And while we’re at it, here are some other fresh Seattle food finds to stick your fork…