February 2021

Raccolto's House-Made Pasta Steals the Show

Raccolto’s House-Made Pasta Steals the Show

Pasta is the modest showstopper at this new West Seattle restaurant

Lamb Bolognese with strozzapreti pasta and parmesan shavings, from Raccolto in West Seattle

FlintCreek Cattle Co: Comfort Food for a Healing 'Hood

FlintCreek Cattle Co: Comfort Food for a Healing ‘Hood

RockCreek’s owners take on game meats, make a gathering place in Greenwood

FlintCreek’s heavily peppercorn-crusted Maui Nui Venison Loin “Buck & Brandy,” with parsnip puree and brandy-cranberry gastrique

Recipe of the Week: Outlier's Duck Bolognese

Recipe of the Week: Outlier’s Duck Bolognese

Outlier's Duck Bolognese

Chew on This: Where Do You Stand on Aplets & Cotlets?

Chew on This: Where Do You Stand on Aplets & Cotlets?

National Public Radio broadcast a story last week about a Northwest institution that many people here take for granted. We’re used to hearing about the groundbreaking achievements of regional brands like Starbucks, Amazon and Microsoft. But Aplets & Cotlets? To many of us, Aplets & Cotlets are those little bricks of sweetness dusted in powdered…

Looking North? Here's One American's MBA Experience in Canada
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Looking North? Here’s One American’s MBA Experience in Canada

  An MBA is a major investment in your life, future and finances. With some colleges requesting more than $100K for tuition, it’s easy to see why students are looking at schools outside of the States when considering their degree options. Alyssa King, a Texas native and a natural globetrotter, chose to pursue her MBA…

Band of the Week: The Maldives

Band of the Week: The Maldives

With so much happening in Seattle’s bustling music scene these days, how do you even know where to start? Allow the highly trained culture curators of Seattlemag.com to help with Band of the Week. This week, catch up with Jason Dodson of much-loved Seattle folk rockers The Maldives; his band releases its latest album, the groove-…

Love Cafe Lago? Now There's a Little Lago, Too

Love Cafe Lago? Now There’s a Little Lago, Too

A new Cafe Lago market offshoot pops up at Portage Bay

To market, to market: Little Lago

Three Impressions of Batch Bar

Three Impressions of Batch Bar

Enjoy a tall drink at Batch Bar crafted from neighboring Batch 206 Distillery’s spirits

Caviar’s Got a New “Secret” Menu

Caviar’s Got a New “Secret” Menu

And we ate it all so you don't have to

One of the hits: Head Lion Fried Rice from Lionhead

Washington Wine Spotlight: Columbia Gorge AVA

Washington Wine Spotlight: Columbia Gorge AVA

When it comes to buzzworthy Washington wine regions, a little bit of everything—and magic—is happening on a tiny patch in southern Washington

Brian McCormick, winemaker at Memaloose winery in Lyle, Washington, is drawn to the Gorge’s microclimates and singular winemaking opportunities

Tasting Tips and Can't-Miss Wines at Taste Washington

Tasting Tips and Can’t-Miss Wines at Taste Washington

Taste Washington's nearly-sold out, two-day long Grand Tasting starts tomorrow; here are some industry insider sipping tips

Taste Washington, billed as “the nation’s largest single-region wine and food event,” turns 20 this year, and the gathering, organized by the Washington Wine Commission and Visit Seattle, has pulled out all the stops. But even its themed wine parties like Thursday’s Red & White Party at AQUA at EL Gaucho, today’s Taste Washington on…

Q&A with Sound Off! Champ Jason McCue

Q&A with Sound Off! Champ Jason McCue

We catch up with Jason McCue, an inventive singer/songwriter and winner of the 2017 MoPop Sound Off! underage battle of the bands

Jason McCue isn’t your average musician. With just an acoustic guitar and his haunting voice, the 20-year-old took home first place at this year’s Sound Off!, a 21-and-under battle of the bands, hosted by Seattle’s Museum of Popular Culture. While it’s difficult to fit his inventive music into a genre, he calls it alternative folk….