January 2008

Celebrating Seattle

Celebrating Seattle

Honoring the driving forces creating change in our community

Seattle magazine has consistently posited that “what happens in Seattle impacts the rest of the world.” This issue’s cover subject is one such example of the outsized influence Seattle’s thought leaders can have on our culture and shared history. Author Daniel James Brown was someone whom I fondly remember knowing while at Microsoft during the

Fave Five: Skate, Drink, Walk, Shop

Fave Five: Skate, Drink, Walk, Shop

The holidays are over. Reward yourself.

CONGRATULATIONS! You’ve survived the holiday season and landed safely in the new year. If you feel that pesky impulse to make a list of self-improvement resolutions, ignore it. You’re wonderful. Instead, here are five ways to enjoy the start of 2024 and perhaps find a sense of renewal without doing a seven-day cleanse or cutting

Doing Doughnuts

Doing Doughnuts

Doughnuts are again having a moment. Check out these Seattle favorites.

Let’s start with a Seattle staple. I love Pike Place Market, and also love going with my son as often as possible to get a piroshky and then a doughnut from the Daily Dozen. It’s a small booth inside the market across from DeLaurenti Food and Wine. You’ll have to stand in line, but It

‘We Are Groot’

‘We Are Groot’

Guardians of the Galaxy tops superhero genre

Imagine hanging out with Bruce Wayne. Or talking photography with Peter Parker. Perhaps brash adventurer Peter Quill is more to your taste. We love the action and spectacle of superhero movies. In Washington state, we particularly enjoy Guardians of the Galaxy — the state’s top superhero movie of all time. A recent study combed through…

When Bad Meat is a Good Thing

When Bad Meat is a Good Thing

Choreographer Alice Gosti’s work dives deep

For those watching, it quickly became clear that the group wasn’t a sports team but rather some kind of performance troupe dancing along the footpaths, under the white arches of the Pacific Science Center, and in Memorial Stadium’s concrete breezeways. The bright red jerseys were all emblazoned, front and back, with the same word: MALACARNE.

Clarity: Becoming a Beginner

Clarity: Becoming a Beginner

Change is inevitable. Let’s embrace it.

So, I shut up for the next minute or maybe even two. I stopped listening to what was being said and let my eyes wander around the studio before I began staring distantly at a spot on the wall above the window that looked out into the newsroom. I was like a pinball machine that

Anne Bremner: Life Inside The Law

Anne Bremner: Life Inside The Law

The Sea Cowboy

The Sea Cowboy

Nick Mendoza wants his snacks to provoke thought as well as taste

The sea-loving part of him first pursued a career in marine science. He tagged great white sharks in California, researched ways to improve the sustainability of oyster farms in Scotland, and explored the inner workings of a large shrimp farm in Central America. He soon discovered that his advocacy for the ocean could only go

Ten Restaurants We’d Love to See More of in 2024

Ten Restaurants We’d Love to See More of in 2024

Changing the meaning of eating local

It’s common this time of year for year-end roundups touting the newest, “best, most exciting” restaurants, but looking ahead to 2024, I want to hone in on a different set of restaurants redefining what it means to eat local in Seattle. 

Match Game 

Match Game 

Online dating requires skill. Here’s a simple guide.

Your profile is the digital first impression. Unlike the real world, you can’t rely on natural charm, inexplicable chemistry, pheromones, or other intangibles humans have used to attract a mate for millennia. Everything boils down to the pivotal profile. The reality is, most people spend between three to seven seconds on a profile before swiping

The Sights of Sayulita

The Sights of Sayulita

Where to shop, eat, and drink

The best dinner in town is making rounds to the street vendors for tamales and tacos (Gaby’s has the top fish tacos around), but if a sit-down situation is more your speed, then Barracuda or Mary’s offer excellent options from ceviche to shrimp tacos. For a morning boost, Anchor Café offers coffee (the vanilla coconut

The Shores of Sayulita

The Shores of Sayulita

Using Mexican design sensibilities, Seattle architect Robert Humble built a contemporary home and vacation rental

When architect Robert Humble and his wife, Nicole Johnson, first visited Sayulita, Mexico, in 2009, it was the kind of sleepy little town that adventurous travelers hope to stumble upon. Surfers, artists, and yoginis mingled with the local community, and everything moved at a slower pace so often prevalent in tropical climates.