January 2008
The Pulse: Full Speed into May
Taco season is upon us and tidepool creatures are putting on a show
The sun’s out and the pollen is rude, but it’s almost Cinco de Mayo. My grandpa was Mexican and ran a restaurant, so we always mark the day with a party at our place — carnitas and Pacifico. I’ll be cooking. The kids will be slamming horchata. What about you? Are you celebrating? Here’s what’s…
Seattle Restaurant Roundup: Tourists, Canadians, Hot Honey, and Cider
Remember when hot honey burst onto the dining scene last year? You’d find it drizzled on pizza, slathered on fried chicken, even as a dipping option for cornbread. But if the temperature has turned down a bit for you on this trendy condiment, let Queen Bee’s Hot Honey — made and served up with Caribbean…
Must List: Six Fun Things to Do in Seattle This Week
Lightsabers and laughs
We have exciting news — our new issue is making its way to mailboxes and newsstands, and for the first time ever, Melinda French Gates is on the cover of a Seattle publication! She’s part of our Trailblazing Women issue, featuring 10 incredible women telling their stories in their own words. You don’t want to…
A Seattle Mother’s Day Gift Guide
Shop local and make her day even sweeter
I go through a lot of phases as a mom. When my kids were babies, all I wanted on Mother’s Day was to be alone, and my husband was left with any baggage the request created. These days, I’m looking for a chill family day — maybe a hike with some sandwiches I don’t have…
Sound To Summit: AANHPI Voices Rising in Seattle
Celebrate AANHPI Month in Seattle with art and cultural events
From the ornate pagodas in the International District to Japanese style-gardens, the influence of Asian and Islander cultures is visible across Seattle. Since its earliest days, Asian, Pacific Islander, and Native Hawaiian immigrants have been an inseparable part of Seattle’s fabric, influencing its cuisine, architecture, local businesses, and art scene. Just a decade after the…
A Big Win for Pioneer Square’s Small Businesses
New grants fuel neighborhood establishments as downtown changes and pressures mount
The federal government is pulling funding from important community services, research and nonprofits. Across the region, organizations are scrambling to stay open — or closing for good. Small businesses are getting hammered by tariffs and recession fears. But in Seattle’s oldest neighborhood, there’s a different story unfolding. The Alliance for Pioneer Square, a nonprofit focused…
Clarity: Back to Where it All Began
Seattle is different than it once was. That doesn’t mean it’s worse.
I like to tell people that sports brought me to Seattle. This is technically correct: My first trip to the city was to watch a college basketball game. This was back in 1987, and I was 12 years old. The truth is that generosity is what got me here, though. My family lived in Southern…
Seattle Podcast: Laura Hoffman: Microsoft AI for Good
The Seattle Podcast talks to Laura Hoffman about Microsoft's AI innovations and how human-centered tech can create positive global impact.
The Seattle Podcast talks to Laura Hoffman about Microsoft's AI innovations and how human-centered tech can create positive global impact.
Master of Transparency
Award-winning architect Eric Cobb’s work seamlessly meshes glass, space and light
Noted architect Eric Cobb is collaborating on a second-home project near The Gorge Amphitheatre with a former junior high school soccer teammate, embodying a classic Seattle story of connection. The new Cliffe Pointe at the Gorge project located within the Cave B Estate grounds features 60 second homes surrounded by vineyards, natural sage, and rolling…
Seattle Restaurants Kick It Into High Gear For Cruise Ship Season
Don’t leave these great options just for the tourists
Cruise ships started arriving on the Seattle waterfront earlier this month. That means many local businesses, including restaurants and retailers, are off cruise control and kicking it into high gear to prepare for the influx of visitors. Port of Seattle Commission President Toshiko Hasegawa says the cruise ship industry contributes more than $900 million to the local economy and…
The Pulse: Smells Like Spring
Surveillance debates and a Jurassic-sized surprise
It’s been warm enough to eat outside, so we did: enchiladas and cucumber salad on the deck last night, with a light chicken manure breeze for ambiance. No shade to the neighbors — it’s garden season, and I support it 100%. Here’s what’s going on around town… Spice Waala’s soft serve flavor this week? Turmeric…
Restaurant Roundup: Take a Bite of the Latest Seattle Food News
Here’s what was served up recently in the Emerald City
Seattle is a special place to eat — you know it, we know it — so it’s not exactly a surprise when local culinary talent makes the headlines. Nevertheless, it’s always worth throwing a little more shine to the spotlight — take a peek to find out which star gained some national acclaim this week,…