January 2008
Butcher Shop Cafe in Kenmore: Now Taking Requests
My beater Honda really should be adorned with a bumper sticker that reads: “I Brake For BBQ!” After having lunch with a friend at Bastyr’s beautiful campus in Kenmore – a super yummy kale and fruit salad and some of the best tofu I’ve ever put in my mouth (thanks to chef Jim Watkins!) –…
Sondra Elizabeth Colburn: Best Summer Party Dresses
The line: “I focus on using bold prints, colors and design details to bring a fun twist to dresses that have classic silhouettes,” says the Seattle Central graduate, who adds playful touches with darling bustier tops accented with vintage coral buttons, dainty peplum designs and demure open back accents. Creative spark: The 22-year-old Kirkland designer…
Krista Marie Kelly: Best Modern Urban Wear
The line: The Capitol Hill-based designer’s line is synonymous with tomboy chic, focused on relaxed separates that pair sand-washed silk charmeuse tops with silk/wool twill bottoms. In addition to the aesthetic appeal, the line’s renegade attitude harks to a historical moment in women’s wear. “Pants at one point were liberating,” Kelly says. “They were about…
Suzy Fairchild: Best Everyday Frocks
The line: Formerly a women’s wear and accessories designer at Nordstrom before opening her Frock Shop boutique in 2006, Fairchild lets both the pattern and originating era of the fabric breathe life into her exceedingly wearable skirts and girly yet refined day dresses (often offered for less than $125). “I love the silhouettes and styles…
Alicia Czerwiec: Most Artistic Line
The line: Czerwiec unconventionally combines print, color and texture to create a strong sense of personality and promote a lifestyle anchored in creativity. “I want to…push the boundaries of using basic materials in an interesting way—like the use of strips and remnants of knit jersey to create braided medallions as appliqués for coats and outerwear,”…
Sonia McBride: Most Innovative Line
The line: The Central District-based designer (who works for a Ballard biking pannier company by day) describes her line as “urban cycling clothing for the professional woman,” as seen in garments like a violet pencil skirt that unzips on the sides to give more leg room to pedal. Other thoughtful details: reflective satin fabric on…
Erin Roby: Best Student Designer
The line: The Ballard-based designer, who also holds a master’s degree in urban planning, uses one word to sum up her debut line, “edited.” It’s a well-chosen adjective: Roby’s jackets contain simple yet strong details such as cowl pockets or shoulders, leather collar work to accent her copper wool duster and the dramatically flared tuxedo…
Christine Chaney: Best Emerging Designer
The line: “I want my line to be timeless, but almost separate from ‘fashion’ per se, which can tend to revolve around trends and seasons,” says Chaney of her creatively crafted scarf frocks with sly peekaboo panels and asymmetrical hemming, cozy crochet sweaters and avant-garde coats made from army surplus wool blankets. “I want to…
The Gerald: Mid-Western Comforts and Cocktails
In the midst of hopping Ballard Ave., this bar distinguishes itself with a classic Americana menu.
The MiddleWhile The Gerald sits on the western edge of the country, it boasts a very Wisconsin-in-the-1970s chic design, especially in the front room, where co-owner Kevin Rothrock (a restaurateur returning home after stints in Wyoming and Manhattan), along with food marketer Elliot Westwater, has upholstered booths in orange tweed, with a stretch bar belted…
Columbia Valley: Too Big For Its Own Good?
Leslie Kelly explains the enduring power of Washington's largest wine region.
It’s mighty difficult to get your head around the massive Columbia Valley. While the newest American Viticultural Area wine-growing regions (AVAs) seem to effortlessly grab attention—get a load of the sexy sandy loam high up on Naches Heights!—Washington state’s largest grape-growing region often gets left out of the discussion of what’s hot. Some even contend…
The Wurst Place: South Lake Union’s Man Cave
Go here for a stellar beer list, loud rock music and, of course, sausages galore.
Reclaimed wood and tall ceilings, guitar rock playing loudly, an absolutely stellar beer list, a crowd made up almost entirely of men and, of course, sausages galore: The Wurst Place is South Lake Union’s undisputed man cave. Bob Liptak, who co-owns the restaurant with his sister and brother-in-law, Heather and Mike Parent, used to own…
Fonda La Catrina is Just Fine
The menu's not quite there yet at this new Georgetown Mexican eatery.
A couple of doors down from Georgetown icon Jules Maes, the new Mexican eatery Fonda La Catrina makes its home in two plate-glass-windowed storefronts. Inside, stools at tall wood counters face busy Airport Way, offering first-class people watching; a smattering of tables draw families (during early dinnertime) and a wide range of locals. There’s also…