Meat
Link Lab is a Meat Lover’s Dream Come True
Why a former Microsoft librarian is now making specialty Northwest sausage.
Seattleites store all sorts of miscellany in their garages (bike racks, the inevitable rain boot collection, a gardening trowel, chicken feed) but Link Lab Artisan Meats owner David Pearlstein uses his Wallingford garage to house something much more high tech: the USDA-inspected and -approved sausage production facility of his dreams. After spending all of 2010…
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