articles
Why This Earth Day Is More Important Than Ever
So many ways to get involved across the Seattle area
Earth Day 2025, which falls on April 22, seems more urgent than ever. During the first three months of this year, United States withdrew from the Paris Climate Agreement for a second time, and severe budget cuts threaten the future of the National Park Service and the country’s beloved landscapes. While some of these international-…
Prairie Townhome Companions
Couple remakes Frank Lloyd Wright-inspired property
Place two architects, a hedgehog, and more than $100,000 under house arrest, and watch the magic unfold. Sandy Wolf founded Seattle’s Office of Ordinary Architecture in the belief that beauty is found in everyday objects. She and her husband — fellow architect Daniel Ash — were not disappointed in that regard in their long search…
Conru Foundation Launches Seattle Prize Masters Fellowship
Effort seeks to cultivate early career artists
After a successful run in the tech world, engineer and entrepreneur Andrew Conru, founder of the namesake Conru Foundation, is leaning in to one of his personal passions — art — with the launch of the Seattle Prize Masters Fellowship. Announced recently through the Conru Art Foundation, the one-year program, according to a press release,…
Restaurant Roundup: Take a bite of the latest Seattle food news
Here’s what was served up recently in the Emerald City
If you were to put all of Seattle’s food news on a menu, you’d be hard pressed to find a restaurant with a table big enough to fit it all. So, we’re giving the scene the tapas treatment, breaking what’s going on in the city down to bite-sized tidbits for your reading (and eating) pleasure….
Tide and True
How Dilip Wagle and Darshana Shanbhag found their dream second home on Bainbridge Island
By May 2022, Dilip Wagle and Darshana Shanbhag’s dream of retiring on the beach was dead in the water. The Bellevue couple had spent years searching the west-facing waterfront corridor from Bellingham to Oregon, but always found themselves a step behind the pandemic-induced buying frenzy. They were about to give up when they noticed a…
Grand Openings, Great Eats
New restaurants brings the flavor
While it’s true that Seattle’s restaurant-scape is still sleepily waking up from its long pandemic nap, exciting things are happening in the city’s culinary scene. These days, we’re seeing new tantalizing restaurant openings and food events pretty much every week. Here’s a heads-up on seven restaurant openings to load up your dining calendar. Ringo Curry…
Poulsbo Joins The Pickleball Frenzy
Pickleball Kingdom features a dozen indoor courts
There’s more good news on the Pacific Northwest pickleball horizon for those who can’t get enough. The sister-brother team of Mara and John Hylton recently converted 31,500 square feet of former OfficeMax and Big 5 space into Poulsbo Pickleball Kingdom PPK, a venue featuring 12, luxurious, climate-controlled, brightly lit indoor courts, as well as onsite…
Heartbeat: I Have My Escape. What’s Yours?
My post-election trauma has me seeking solace in anything but the news
I am in a cycle that certain people are going through after the presidential election. It’s a classic case of grief, refusal, some level of acceptance, and hopefully renewal. I don’t know if just avoidance and escape are part of the model, but they certainly are for me. My reaction? The morning news was part…
The Pulse: Chasing Sunbreaks
Snow leopard cubs and rogue stop signs
The sky is so bright and blue. On days like this, everyone I run into seems especially peppy. I’ve always loved that about Seattle. We don’t take it for granted, do we? It’s a perfect time to practice my favorite Kurt Vonnegut lesson: “If this isn’t nice, I don’t know what is.” Here’s what’s happening…
Must List: Six Things to Do in Seattle This Week
Big sounds, bold films, taco truck showdown
Looks like we’ve got ourselves a pretty spring day. While you’re out and about, there’s plenty happening around town: a new Filipino-Hawaiian spot is taking over the old Highliner space, and Sabine is heading to the Eastside. Seattle U. just unveiled plans for a new museum, and the Storm scored a major national TV deal….
Curvy Cactus, Chub Rub Launch Seattle’s First Fat Mall
The new pop-up marketplace highlights local makers and body-affirming fashion
Seattle Fat Mall — the city’s first-ever — will turn the Curvy Cactus storefront on Fourth Avenue into a monthlong pop-up marketplace for plus-size fashion, art, and gifts from local makers. “We envision Seattle Fat Mall as more than just a retail space. It’s a celebration of our community,” say Amber and Alyss Seelig, sisters…
Three Local Restaurants Named James Beard Finalists
Atoma, Archipelago, and Houlme were selected in different categories
The husband-and-wife team of Johnny and Sarah Courtney said they named their Wallingford restaurant Atoma after the word for “invisible.” The Courtneys came up with the name during a 35-hour drive from Baja back to Seattle. Not quite a year-and-half since opening, Atoma has been very visible, amassing local and national recognition. Add James Beard…
New Federal Rules Hit Eastside Youth Services
The Kirkland nonprofit is forced to scale back in response to shifting federal policy
In a region already struggling to meet the needs of unhoused youth, one of the Eastside’s most prominent youth service providers is cutting key programs in response to a rash of federal funding restrictions. Friends of Youth will no longer accept certain federal funding, citing recent executive orders and new restrictions tied to U.S. Department…
Rethinking the Residency
Community-focused Actualize provides space and support to artists
One night in December 2023, industrial designer Kate Bailey sat down to dinner with philanthropists and art supporters Shari D. Behnke and Edie Adams. It was a routine get-together at Adams’ house — the three women, each deeply involved in Seattle’s creative community, had grown close, bonding over their love of art. Adams and Bailey…
Would You Go See the Tulips… at Night?
Night Bloom returns with a few new surprises
It’s still cold out. But that’s part of the charm. Throw on a puffer and a beanie and go see the tulips after dark. Tulip Valley Farms in Mount Vernon is running Night Bloom again this year, and it’s exactly what it sounds like: glowing tulip fields lit by lasers, Edison bulbs, and interactive stomp…
Seattle Restaurant Week’s Feast Fest Kicks Off March 30
Diners can explore the city’s diverse food scene
Restaurant industry veteran Gene Dexter, wine specialist at Charlotte at the Lotte Hotel in downtown Seattle, has labored over his share of Restaurant Weeks since its inception in 2010. Dexter has also worked at places such as Monsoon, Ba Bar and the now defunct Union Square Grill. Participating restaurants, food trucks and pop-ups will offer menus at $20, $35, $50, and $65…
The Pulse: After the Flash
Uni season and lightning bolts
Isn’t spring wild? The sun came out and it was warm for half a second — then the sky cracked open and dropped 1,142 lightning strikes across Washington. I had the windows open, listening to the wind and rain. What a place to live. Here’s what’s happening around town… Trump’s latest executive order sparked immediate…
Must List: Six Things to Do in Seattle This Week
Petals, punk, and one last bite
This week, we’ve got chefs falling in love (and letting us in on it), prom price tags that’ll make you rethink your corsage budget, and a tiny bit of progress on the gender pay gap. It’s all happening. Now here’s a few things to get you out the door… Once Upon a Time in…
Quincy’s Legacy, Live
Garfield Jazz honors one of their own with a one-night-only tribute at Jazz Alley
Here’s a bright spot on the calendar: Garfield High School’s award-winning jazz program will perform at Dimitriou’s Jazz Alley on April 7 in tribute to one of their own — Quincy Jones, Class of 1950. The fundraising concert, titled, The Birth of a Band! Garfield Jazz Tribute to Quincy Jones, focuses on the era from…
A Recipe for Romance
Three celebrity chef couples discuss the ultimate taste test
Many chefs and restaurateurs in the Seattle area have their own take on the popular axiom “Eat, Drink and Be Married.” They work together. They live together. They’re life partners. They share a passion for hospitality, endure long hours and intense schedules, and rely on teamwork and collaboration for emotional support in a close-knit work…
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