articles
Grey Matters: In the Bust of Times
Even in hard times, there are signs that livable Seattle can still make progress
Category: Articles Author Roger Sale, who wrote one of Seattle’s must-read histories, Seattle Past to Present, argues that we’re at our best during busts, not booms. Seattle boom times tend to bring out our worst qualities—a tendency to overdo development and be derivative, copycatting New York or Los Angeles with “world-class” ambitions. Economic busts…
The Snoqualmie Tribe’s Big Gamble
Can the once-proud Snoqualmie Tribe regain its heritage and future by following the casino path?
Category: Articles Can the once-proud Snoqualmie Tribe regain its heritage and future by following the casino path? According to a Snoqualmie legend, Moon the creator, on his way upstream in search of the people from whom he was snatched as a baby, came upon a place in the river where a large weir obstructed…
Hot Button: Uphill Climb
The Mountaineers, one of the region
Category: Articles The rock felt like real granite. Scoping out the route ahead, I marveled at the variety of holds and the coarse texture of the surface, perfect for frictioning with rock shoes. Ten feet up I clipped into a bolt, ensuring the rope would catch me if I fell. Taking a deep breath,…
Voice: Team Green
In Seattle
Category: Green Living I recently received a brochure from the City of Seattle explaining the new recycling program, and according to my calculations, I should have them figured out by 2020 or so. One of the most confusing changes is new pick-up days. As I found myself dragging my giant-ass carts and cans to and…
Trend: Destination
Getting away with the boys ain
Category: Articles On a clear blue Saturday morning in June, when the Palouse was still green from the spring rains, two friends and I were bicycling northward on Middle Waitsburg Road, 10 miles outside of Walla Walla, in the farm country of southeastern Washington. The sun shone brightly on the rolling hills. The wheatgrass…
Outdoors: Getting On Board
No longer just for teens, adults (even older ones) are finding their grind lines at local skateparks
Category: Articles Patrick Pitcher dips down and then rides the rim at Lower Woodland Park’s new skatepark, turning left and criss-crossing the bowl once again before flipping his board end-first back into his waiting hands for a finish smooth as butter. Waiting patiently for his next turn, he cheers and jeers a buddy who…
Spotlight: Strum Luck
Seattle-based guitar magazine Fretboard Journal delights music nerds and hardcore hobbyists nationwi
Category: Arts + Events Articles On a Friday in Ballard—one of spring’s first sunny, warm days—Jason Verlinde has taken a booth just inside the dark cave of Hattie’s Hat. It’s a fitting backdrop for a discussion about his passion, the guitar-geek magazine Fretboard Journal; the debut issue (in 2005) featured a story by alt-country…
Tasting Notes: The Lake Effect
Lake Chelan's most picturesque winery, Tsillan Cellars, sets the scene for the state's newest AVA
Category: Tasting Notes Lake Chelan’s most picturesque winery, Tsillan Cellars, sets the scene for the state’s newest AVA The Lake Chelan area is the sleeping giant of Washington wine regions. With 15 wineries and 260 acres planted (of the region’s 24,040 total), this newly minted American Viticultural Area (AVA) around Lake Chelan is emerging…
Cheap Eats: Rancho Bravo
Stellar burritos, two-buck tacos
Category: Eat + Drink Articles Stellar burritos, two-buck tacos—and a warm, dry place to eat them—at the Capitol Hill Rancho Bravo You gotta hope this is a trend: A chain restaurant (in this case, a Kentucky Fried Chicken) closes, only to be replaced by the first brick-and-mortar outpost of Rancho Bravo, the beloved Wallingford…
Restaurant Review: Moshi Moshi
Moshi Moshi owners, Kevin and Tracy Erickson, are serious about their sushi
The composed amberjack sushi ($6) at Moshi Moshi, which opened on Ballard Avenue in February, is picture-perfect: a fine finger of sticky rice dressed with a frilly green shiso leaf under a sliver of sweet, rosy amberjack and finished with a dot of momiji sauce, which provides just a blink of tongue-searing heat. Kevin and…
Food We Love: Peachy Keen
The splendid white peach thyme Bellini at Ballard's Volterra, ideal when summer finally makes its da
Category: Eat + Drink Articles The splendid white peach thyme Bellini at Ballard’s Volterra, ideal when summer finally makes its dazzling debut Bloody Marys and Irish coffees are ideal salves for chilly gray mornings, but when summer finally makes its dazzling debut, the splendid white peach thyme Bellini ($6) at Volterra is like a…
Scoop: Paying it Forward
Thanks (actually, no thanks) to this year
Category: Articles Thanks (actually, no thanks) to this year’s countless layoffs, many Seattleites are finding themselves with a lot more time on their hands Thanks (actually, no thanks) to this year’s countless layoffs, many Seattleites are finding themselves with a lot more time on their hands—and consequently going stir-crazy. Those job offers will eventually…
Top Doctors: The Super Nurse
More than a nurse, less than a doctor, nurse practitioners are positioned to play an essential role
Category: Articles Bob Smithing is always eager to see patients at his Kent clinic. On a typical day, he might check in with a patient recovering from depression, adjust the prescription for a patient with high cholesterol, perform a Pap smear and insert an IUD during a gynecological exam. “It’s the best job on…
Top Doctors: A Cup of Prevention
Could your favorite addictive substance be good for your skin?
Category: Articles Love that cup of joe, like any good Seattleite? You may soon have a reason to enjoy it for more than a nice little caffeine buzz. Research by University of Washington dermatologist Dr. Paul Nghiem, which falls in the “almost too good to be true” category for coffee- and outdoor-loving Seattleites, has…
Top Doctors 2009: The Doctor Is In
A new medical model sounds like a throwback to earlier times when family physicians actually had tim
Category: Articles The idea alone horrified Group Health family doctor Harry Shriver: Answer his own phone—without a nurse screening calls first? Give patients his email address? It’s not that Shriver considers himself too important for such mundane tasks. It’s just that from the moment he walked into the Factoria Medical Center clinic every morning…
Top Doctors: Q&A Freeman (Cardiology)
Get to know your health-care professionals
Category: Articles Rosario Freeman, M.D. Specialty: CardiologyPractice: UW Medicine Regional Heart CenterEducation: Loyola University, Chicago, 1995Hospital affiliation: University of Washington Medical Center Good to know: “Nearly two times more women die from cardiovascular disease compared to all forms of cancer (including breast cancer) combined.“ Is there a public perception of women’s heart health that…
Top Doctors: Q&A Keck (Hand Surgery)
Get to know your health-care professionals
Category: Articles Carleton Keck, M.D. Specialty: Hand surgeryPractice: Seattle Hand Surgery GroupEducation: Indiana University, 1981Hospital affiliation: Swedish Medical CenterPatient tip: “Occasionally, there are patients who say that they don’t want to know anything about what’s happening. Just fix it. That’s actually a lot harder on them and us; it’s less predictable when you don’t have…
Top Doctors: Q&A Hashisaki (Infectious Diseases)
Get to know your health-care professionals
Category: Articles Peter Hashisaki, M.D. Specialty: Infectious diseasesEducation: University of Washington, 1975Hospital affiliation: Overlake Hospital Medical CenterRegarding antibiotic overuse: “With a lot of newer and more super antibiotics, we are using them very judiciously, and the bacteria is remaining very sensitive. I’m pleased with that.” What attracted to you to your specialty?It’s like a…
Top Doctors: Q&A Mihalov (Gynecology)
Get to know your health-care professionals
Category: Articles Linda Mihalov, M.D. Specialty: GynecologyPractice: Virginia Mason Medical CenterEducation: University of Illinois, 1980Hospital affiliation: Virginia Mason Medical CenterYou may not know: “Many women are afraid to take hormone therapy, but could benefit from it. It’s a good option for some women, and they may be needlessly depriving themselves.” Why did you choose…
2009 WA Wine Awards: Best New Winery
Daniel Ferrelli, a second-generation Italian, turns a hobby into a winning winery
Category: Eat + Drink Articles Best New WineryEfeste WinesDaniel Ferrelli, a second-generation Italian, had been making wine at home for years. In 2004, joined by his son-in-law Kevin Taylor and family friend Patrick Smith, he followed his passion and formed Efeste Wines (pronounced F-S-T, after the first letters of their last names). The trio…
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