restaurant openings
More Seattle Chefs Dine Out: LA Stories, Master Cooking Classes, and Matt & Marcus Open a Grill
More stories, tips and tales from Seattle's industry insiders
The squad behind Georgetown’s Spanish-inspired grill, Ciudad (clockwise from left): Nick Coffey, Matt Dillon, Jonathan Fleming and Marcus Lalario
Honest Biscuits rises in Pike Place
The biscuiterie opens June 1 with new sandwiches, sides
Think biscuits are merely a vehicle for butter? Our staff biscuit buffs beg to differ, especially after waiting in long, farmer’s market lines for the flaky, steamy sublime dough made by Art Stone of Honest Biscuits. Wait no more. Come June 1, Honest Biscuits opens its first permanent biscuiterie in Pike Place Market. The 450-square-foot…
Food News: There’s Something About October
When it rains, it pours. This is true lately of restaurant openings: all of the sudden, a handful of tempting restaurants are opening in October. To wit: Marché at the Market, aka the new concept moving into the Campagne space. Daisley Gordon, longtime Campagne and Cafe Campagne chef, is the mastermind behind Marché’s menu. Soft opening…
- « Previous
- 1
- 2
Join The Must List
Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.