sauces
Look for Toi Borthwick’s Thai Grilling Sauces at Williams-Sonoma
This former Belltown restaurant's sauces are all bottled up
In its prime in 2001, Toi, a Thai restaurant in Belltown, garnered accolades for its authentic curry sauces (including a 2002 story on braised short ribs in Bon Appétit). On weekends, the restaurant employed a bouncer, who managed throngs of people waiting in line for chef Toi Borthwick’s red, green and panang curries. Borthwick, who…
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