Skip to content

Food & Drink

Read More ›

Political Parties Like No Other

Local activities are putting the “party” in politics

PoliticalPartiesLikeNoOther_1600x900
Photo courtesy of Dine4Democracy

A group of civic leaders are putting the “party” in Democratic party, hosting dinners and parties in support of candidates locally and nationally featuring local and national celebrity chefs. 

Dubbed Dine4Democracy, the group led by former U.S. Ambassador to Switzerland and Liechtenstein and ex-Microsoft executive Suzi LeVine, and designer and community builder Gemma Daggatt, is organizing a series of 47 parties through mid-October ranging from casual barbecues to multi-course dinners featuring celebrities from the culinary world, music, acting and politics. Costs range from $47 per couple to $4,700 per guest. 

For a complete list of events head to the site

Gemma Daggatt leads Dine4Democracy’s efforts to support Democratic candidates through local events.

“I felt like we have a lot to celebrate for the future,” Daggatt says. “I see a lot of exclusive dining events for campaigns. I wanted to build something that was more widely available for people who want to support the campaign.” 

The Washington State Republican Party is hosting a statewide tour dubbed “The Heart of the Party” featuring state party chair Jim Walsh and candidates around the state. Walsh has already made stops in Yakima, King, and Cowlitz Counties. He will visit Whatcom County on Oct. 12. For more information call (425) 460-0570 or go to wagop.org

Dine4Democracy started out as a plan for a single dinner by the late Tamara Murphy and her partner, Linda di Lello Morton of Terra Plata on Capitol Hill. Murphy died from complications of a stroke in August. Organizers, including Di Lello Morton, LeVine, Daggatt, Rally Hospitality founder Angela Dunleavy, and Google executive Leslie Redd, continued to press forward in Murphy’s memory, and the campaign grew to multiple events in late September and through mid-October. 

Death Cab for Cutie frontman Ben Gibbard played a secret show at a Lake Union studio. The concert and reception were catered by Kamala Saxton of Marination, who served her unique cuisine of Polynesian, Asian, and Caribbean fare. 

Restaurateurs Tom Douglas and Jackie Cross will serve a private dinner at their home on Oct. 9. Robin Wehl Martin of Hello Robin will provide dessert. The $4,700-a-plate dinner is sold out. Tom Douglas Restaurants’ Managing Partner Eric Tanaka hosted a dinner of his own along with former Washington Gov. Gary Locke and actor Tom Skerritt. Ethan Stowell also hosted a sold-out dinner at a private home with Congresswoman Kim Schrier, who is up for re-election in Washington’s Eighth congressional district. 

LeVine recently hosted a wine reception with her husband, Eric LeVine, also an ex-Microsoft leader and founder of the online wine database CellarTracker.com. Donna Moodie catered the fête. Moodie plans to open the latest version of her restaurant, Marjorie, by the end of October in Midtown Square on the Southeast corner of 23rd Avenue and East Union Street in the Central District. 

“My motivation for supporting Dine4Democracy is pretty straight forward,” Moodie says. “I know that this is an election of a lifetime. For me, it is really important to have a democratic president in office. I was a little concerned when it was Joe Biden leading the ticket. I changed my mind when Kamala Harris stepped up. It makes me want to support their campaign, especially when a woman’ right to choose is at stake.”

Dingfelder’s Delicatessen will be catering brunch on Sunday, Oct. 6 from 10 a.m. to noon at a Queen Anne home. SIFF Board President Diana Knauf and ex-Microsoft executive Bjorn Levidow will be hosting a cocktail, wine and beer reception at their Lower Queen Anne penthouse on Oct. 13. Dick’s Drive-In will also be getting into the action with a burgers and booze blowout on Oct. 18. 

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Here’s what was served up recently in the Emerald City.

Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…

Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast's Culinary Director
Sponsored

Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast’s Culinary Director

Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about it well into January. Herban Feast, the Seattle-based farm-to-table catering company and award-winning creative force behind some of the region’s most memorable events…

Mountain Bar Gets a Nutty Update

Mountain Bar Gets a Nutty Update

Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.

Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…

Onigiri on the Rise

Onigiri on the Rise

Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.

Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…