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The Chef in the Hat’s Latest Project? Perfume
The Chef in the Hat adds the role of perfumer to his résumé
This article originally appeared in the November 2018 issue of Seattle magazine.
This article appears in print in the November 2018 issue. Click here to subscribe.
You might expect to find an award-winning chef experimenting with new ingredients, but Thierry Rautureau, chef and owner of Loulay and Luc, is applying his skills to a new medium: custom fragrances. In July, he launched his new line, Chef in the Hat (the nickname he earned while running his renowned French restaurant Rover’s for decades), which he created with French-trained, Seattle-based perfumer Molly Ray.
His debut unisex fragrance, Loulay, which is sold as a room diffuser, hand soap and eau de toilette (from $38), features a base of fig and green tea with delectable top notes of lime and bergamot—scents he has been drawn to in his decades as a seasoned sensory showman. “Scent is a natural part of my world,” the chef explains. “If you pinch your nose, you won’t taste a thing…in many ways, designing this line is similar to creating a good dish.”
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K9s For Warriors Helps a Whidbey Island Veteran Get Back Out Into the World
With his service dog Atlas beside him, Navy veteran Justin Hughes is finding his workdays—and everyday outings—easier to navigate.
When Justin Hughes gets frustrated while on his computer at work, a nose sometimes appears between the armrest and the back of his chair. It belongs to Atlas, his service dog, who has been resting on a bed behind him. Hughes runs simulators for the military, and irritation can build before he recognizes what’s happening….
Seattle Sauna Festival Returns to Ballard for Another Round
Mobile saunas from around the Northwest will gather at the National Nordic Museum November 7-8.
In Seattle, November is usually something to face in a raincoat. At the National Nordic Museum, you can meet it in a bathing suit. The Seattle Sauna Festival returns to Ballard November 7-8 for its second year, bringing mobile saunas from around the Northwest onto the museum grounds. Visitors can try several, cool off in…
Seattle Is Changing the Conversation Around Death
Death is one of life’s few certainties, yet it remains remarkably difficult to talk about. Across Seattle, a growing network of practitioners, advocates, and entrepreneurs is trying to change that. From grief walks to death doulas, Seattle is building a new language around loss, and one woman wants to bring more of that conversation into…
