Skip to content

Enjoy the 70+ Wineries, Restaurants, Breweries, and More in the Heart of SODO! | Sponsored

Whether you're looking for gameday excitement, a quiet place to enjoy a meal with friends, looking for a new wine, or your next go-to lunch spot, you'll find it all in SODO.

By Seattle Mag December 2, 2022

P1044233

This article originally appeared in the January/February 2023 issue of Seattle magazine.

SODO offers a charming glimpse into Seattle’s industrial history and a collection of hidden gems to discover, from specialty shops to great restaurants and unique experiences.

Perfect for the foodie explorer, SODO is home to a diverse collection of food and beverage, from locally-operated wineries to familiar fast food. Whatever your craving may be, you can find it in SODO.

From the north end of the district, you can explore a variety of places just a short walking distance from the stadiums. Here you can find game day favorites like pizza, burgers, and beer, or add something new to your game day tradition, like lobster tail at Vinason Pho, or Cuban sandwiches from Paseo.

Explore further south and find some hidden gems as well (not just your familiar drive-thrus!) Deliciously authentic teriyaki from Teriyaki Plus or Yak’s Teriyaki, bountiful burgers and hand-spun shakes that we’re convinced could compete with a bag of Dick’s at Pick Quick or By’s Burgers, and succulent southern barbecue from Jack’s BBQ or Pecos Pit to name a few.

Check out Seattle’s first recreational dispensary at Cannabis City, try a strain or two that was grown right down the street, or discover a cannabis museum complete with apothecary glass jars from the past at Dockside Cannabis.

Enjoy a glass of locally distilled whiskey at any of the eight local whiskey distillers within SODO’s warehouse walls, full-bodied in taste and ideal for any whiskey connoisseur. Appreciate award-winning Washington wines with full and pleasant flavor profiles from over 20 Washington wineries and tasting rooms. Explore Seattle’s long history of brewing by visiting any of the nine beer, cider or seltzer makers and discover a new brew or two, made fresh and local. Or grab some freshly baked bread at Macrina Bakery as it leaves the oven, perfect to pair with a warm cup of coffee on a soggy Seattle day.

Gluten-free beers, Washington wines, world-famous coffee, and local favorites can be found across Seattle’s Industrial District.

The best way to explore all that SODO has to offer is through SODO Business Improvement Area’s Official SODO Business Directory. This Directory is an online guide that provides visitors with an in-depth guide to the many businesses that encompass the neighborhood, searchable by keyword, or by interest.

This comprehensive guide provides a complete listing of all the businesses that call SODO home. Find a specific type of business or just explore the area, the Directory makes it easy to find what you’re looking for and to explore all the Tastes of SODO!

Whether it’s game day and you need your fan fix, enjoying a night out with friends, finding your favorite wine pairing, or the perfect fill for the lunchtime rush. SODO has over 70 unique restaurants, bars, breweries, wineries, dispensaries, and cafes to explore and enjoy. Discover everything that Seattle’s industrial neighborhood has to offer, who knows, you might even find your new favorite spot in the city!

Check out the official Taste SODO directory @ https://sodoseattle.org/business-directory/

Follow Us

Palace Kitchen Celebrates 30 Years

Palace Kitchen Celebrates 30 Years

The Belltown staple still feeds the city after 10 p.m.

After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…

Protein Without the Pressure

Protein Without the Pressure

In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.

Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar

Here’s what was served up recently in the Emerald City.

Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…

Whisky in the Wild

Whisky in the Wild

Good spirits.

Over the summer, Westland Distillery announced a new offering, inspired by Washington State. Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie….