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Seattle’s Cool Confections

Three cold treats to savor this summer

Ice cream puffys topped with Fruity Pebbles, Oreos, Corn Flakes, and sprinkles. 
Ice cream puffys topped with Fruity Pebbles, Oreos, Corn Flakes, and sprinkles. 
Photo courtesy of Puffy Pandy

When the sun brings all the vitamin D, it’s time to seek out vitamin I: ice cream, shave ice, soft serve, or anything else cold, portable, and tasty. These are our current favorites in town. 

Hellenika Cultured Creamery

With the fresh, zippy tang of yogurt and the creamy texture of gelato, this frozen treat doesn’t fit into a standard category. The Apostolopoulos brothers previously founded Ellenos with their father and two other partners, now they’ve moved on, studied dairy culturing, and joined forces with a sister. The flavors, like vanilla malt, ube and coconut, and honeydew mint, are creative without getting overcomplicated. Hellenika operates several locations throughout the region, including at Pike Place Market and the U District, and can also be found at Metropolitan Market.

Hellenika’s gelato flavors, like vanilla malt, ube and coconut, and honeydew mint, can be found at Pike Place Market and Metropolitan Market.
Photos courtesy of Hellenika Cultured Creamery

Puffy Pandy

Everything at this White Center dessert café is colorful, flavorful, and adorable, from the mural outside to the signature cream puffs in flavors like pandan, milk tea, and blueberry. The essential summer order here, though, is the ice cream puffy: an oversized version of the puffs, stuffed with ice cream, and topped with your choice of Fruity Pebbles, Oreos, Corn Flakes, or sprinkles. 

Ice cream puffy with Fruity Pebbles and boba tartlets.
Photos courtesy of Puffy Pandy

Mike’s Shave Ice

This pop-up and regular visitor to local markets brings real Hawaiian-style shave ice to Seattle — the super fine ice and their own syrups in flavors like haupia, guava, and strawberry. But the real stars are the specialty ices, like halo halo with ube ice cream and toasted rice flakes, and strawberry mango sago, with coconut cream, tapioca pearls, mochi, and fresh mango.

Halo halo shave ice and mango sago shave ice.
Photos courtesy of Mike's Shave Ice
Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…