tasting notes

Celebrate Lunar New Year with This Local Beer Made from a 5,000-Year-Old Recipe

Celebrate Lunar New Year with This Local Beer Made from a 5,000-Year-Old Recipe

A Ballard brewery brings a 5,000-year-old Chinese beer recipe back to life

From left to right: Mijiaya historic Chinese beer, Buddha’s hand citron IPA and Lychee Sour

Kelly Knickerbocker

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