Tilth
Maria Hines to Open the Golden Beetle in Ballard this Friday
Eastern Mediterranean flavors will be the draw at the nation's third certified organic restaurant.
It’s old news that chefs in this town put their fancy foot forward with their first restaurants, making a splash with more elaborate dishes, a more formal dining room approach, and a “I take my food seriously” aire. But with the second restaurant? Well that’s where they have some fun. Things are taken down a…
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