Wines
Restaurants Blending Their Own Wines
Seattle restaurants and Washington wineries join forces to create signature blends that shine.
At Seattle’s Canlis restaurant, great wine is as essential as great food. With 14 consecutive Grand Awards for its wine list from Wine Spectator, an 18,000-bottle cellar and 2,500 selections on its 100-page wine list, Canlis has a dedication to wine that reaches far beyond that of most fine dining restaurants. But having the best…
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