Ballard
Ballard’s Populuxe Brewing expands taproom and brewery
New, next-door facility features 7-barrel brew house and larger beer garden
Hey, craft beer fans. Exciting news. Populuxe Brewing has announced plans to move into a new, larger space next door to their current space at 826 NW 48th Street in Ballard next March or April. No more fighting over seating or corhnole during their free Family Happy Hours or Record Store Day (that’s when DJs…
Ballard Avenue’s Newest Mexican Eatery Showcases Complexity of Corn
Imported heirloom corn helps educate Seattleites on the complexity of true Mexican food
In 2012, New York restaurateur Marc Meyer tapped Chester Gerl, then chef at Matt’s in the Market, to run the kitchen at his trendy SoHo restaurant, Hundred Acres, and, eventually, to help open Rosie’s, a restaurant specializing in central and southern Mexico cuisine, in the East Village. Now Gerl is back in Seattle, showing off…
3 First Impressions of Gracia
The latest Ballard outpost highlights central and southern Mexican-inspired cuisine
Open now just more than three months in the Old Ballard Avenue spot that used to hold veggie thai restaurant Jahnjay (now on Market), Gracia has already been pulling in the praise for its central and southern Mexican-inspired cuisine. I recently stopped in and snagged a seat at the late-afternoon bustling bar, to sample the…
Restaurant update: Chef Shaun McCrain dishes on Copine, opening this month in Ballard
Former Book Bindery couple brings contemporary American to Ballard Public Lofts & Market
Shaun McCrain and Jill Kinney — the power couple behind Fremont’s old Book Bindery — are in the final stages of the buildout for their very own contemporary American restaurant, Copine, which is set to open “by the end of June” at the base of the Ballard Public Lofts & Market next door to the…
New Ballard Outpost Celebrates Beer-Friendly Bites
Ethan Stowell's gastropub Bramling Cross features micro-local brews and unique dishes
There are lots of reasons to like Bramling Cross, Ethan Stowell’s new 50-seat gastropub located within a few blocks of sister restaurants Ballard Pizza Company, Staple & Fancy and Marine Hardware (formerly Chippy’s). Let’s start with the interior: Imagine white faux taxidermy and vintage encyclopedias sharing shelf space above booths lit by library lanterns. Then,…
A Taste of The Tropics at Hotel Albatross
Set sail with spirited tiki drinks and kicky street food at this Ballard hangout
Ever since Coleridge’s famed “Rime of the Ancient Mariner,” the albatross has been seen as an unwelcome weight. But Hotel Albatross, on the west end of Ballard’s Market Street (2319 NW Market St.; 206.566.6181; Facebook, “Hotel Albatross Ballard”), is so full of exuberant and spirituous fun, it quickly alleviates any burdens. But, first, know it’s…
Mighty-O Donuts comes to Ballard
Surprise, another fantastic food purveyor has signed a lease in Ballard. Vegan, organic Mighty-O Donuts of Green Lake fame is moving into a 2,500 square foot spot at the corner of NW Market Street and 17th Street, next to a weight loss clinic. The white industrial sign juts out onto the street, the O dangling…
Shop Talk: Le Objects Closing, Drygoods Moving
The latest in Seattle retail news
We’re sad to report that after nearly three years of giving us some lovely home wares to shop (and inspiring in-the-window designs to marvel at), Tim de Clue has decided to close his Georgetown shop Le Objects for the Home (1226 S Bailey; 206.604.4958). There will be great deals (such as 40 percent-off most inventory) to be…
Ballard: Best Seattle Neighborhoods 2013
Comfortably cool.
The more “come as you are” of Seattle’s two major super ’hoods (see also: Capitol Hill), this northwest Seattle area is a cool—but not too cool—burg where middle-aged parents can wear their Patagonia fleece and have their Ethan Stowell eateries, while singleton 20-somethings, with their chunky hipster glasses, cocktail-hop down Ballard Ave. With choice boutique…
Nordic Museum Shows Lady Gaga-Approved Fashion
The Nordic Fashion Biennale brings cutting-edge arts to Ballard.
Surely there is no better name than Hrafnhildur Arnardottir, the New York–based Icelandic artist famous for her outlandish sculptures, installations and costumes made of braided hair and wildly woolly fabrics. Arnardottir, who also goes by the handle “Shoplifter” and is a frequent collaborator with Björk, is the curator of Looking Back to Find Our Future,…
Hilliard’s in Ballard Has Great Beer in the Can
It’s not easy to distinguish oneself as a brewer in this microbrew-soaked city. But Ryan Hilliard is off to a good start before his Ballard brewery, Hilliard’s Beer, is even open. Hilliard, thanks to a relatively new small-scale packaging machine called the ACS 3.5 (by Cask Brewing Systems), is putting his prize-winning home brew-turned-professional-project craft…
Old Ballard Hotel Gets Extreme Makeover
Hotel Ballard is back with exciting modern updates and its original Old World elegance.
Ballard residents, rejoice: A new boutique hotel gives visitors an alternative to sleeping on your couch. Built in 1902 for the American Scandinavian Bank (the words “Bank Building” still appear on the façade), the two-story building at the heart of Ballard Avenue became a hotel in 1920. In more recent decades, it served as a…
Golden Beetle Could Be Better
Maria Hines' much-anticipated new Ballard restaurant fails to impress.
Maria Hines’ Northwest cuisine–focused Tilth was only the second Oregon Tilth–certified organic restaurant in the country when it opened in 2006. Within a year, the New York Times restaurant critic Frank Bruni called it one of the 10 best new restaurants in the country, and Hines has since been named the James Beard Best Chef…
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