With secret passwords, personalized cocktails, and an atmosphere rooted in history, these establishments are not like typical bars, but experiences that capture the essence of a bygone era, where excitement begins right at the door…

Victor de la Luz was once a beneficiary of Seattle Children’s. Now, nearly two decades later, he has come full circle and is a benefactor to the pediatric care institution. De la Luz will be among dozens of Washington winemakers donating their time and wine to the Auction of Washington Wines during a three-day affair…

Let’s skip the keg and get straight to the beer. The city’s first tank bar will soon open in the Pioneer Square neighborhood.

Seattle is in the heart of its dark, damp, and gloomy stretch — a season that leaves you chilled from the inside out. With plummeting temperatures and near constant drizzle, it can feel challenging to work up the motivation to step outside.

Like wine, mezcal and pisco have been carefully produced in their native countries, Mexico and Peru, for centuries, with each farm, grower, and distiller imparting characteristics that cannot be separated from the land itself. Step into these regions with a glass in hand and conjure the magical streets of Oaxaca or Cusco. Bring the same taste for adventure you would to travel by sampling these exotic spirits from around the globe here in Seattle.

Whether it’s a dry rosé that evokes the sense memory of a sunbaked afternoon in Provence, or a crisp pilsner that brings back a boisterous Prague beer hall, libations transport our minds to faraway lands. The next time you go out, bring the same sense of adventure you would to travel by sampling one of…

Kamp Social House in Madison Valley is alive on a Friday night. Customers pile up by the front door and politely squeeze past each other in the narrow path to the host stand, hoping to snag a table, but the place to be is on a bar stool, talking to bartenders Jeannie and Angela. Jeannie…

Reality check: sparkling wine doesn’t only have to be uncorked during the holidays or hot weather. In fact, it shouldn’t be reserved exclusively for New Year’s Eve while wearing those stupid glasses molded into the shape of numbers and/or enough sequins to power a drag show. Nor should it only be for summertime wedding toasts…

During the precious warmer months in Seattle, let’s admit that it’s all a little too easy to flick the tab on a tallboy of Elysian Space Dust IPA when the thirst for an adult beverage strikes. It’s lazy, but not all of us have the air conditioning — or motivation — to put forth much…

Savage Grace Wines are exceptionally drinkable.