Beer, Wine & Bars
How Drumlin Reinvented Itself
Noted chef Zephyr Paquette brings a touch of elegance to the Shoreline restaurant
You say you’re stressed out, and you’d love some good news? Well, here’s a twofer. The first is that Drumlin, the sleek sister bar to Shoreline’s living-roomy Ridgecrest Public House, is open once again, after a longer-than-planned closure that lasted until mid-February. Even better, the neighborhood bar-resto has brought on legendary Seattle chef, restaurateur, and…
Seattle’s Winter Drinking Plan
Beer, mead, and a beach party
February is somehow both the shortest and longest month of the year, and March isn’t much better. Sure, the sun is again setting at a reasonable time, but it still refuses to provide warmth, and going out requires a little extra motivation. Good news: Seattle’s winter beer parties are here to help. Whether you want…
Walla Walla: More Than Wine
Visitors come to sip and shop, but they return for the city’s sense of community
There seem to be two camps regarding Walla Walla: Those who love it, and those who haven’t been there. To be sure, the city boasts an enterprising spirit in this creative college town of artists, makers, brewers, and bakers. For a small town of 34,000 people living on farmland, there’s quite a lot going on. …
Sip, Swirl, and Stay
Exploring the Santa Ynez Valley 20 years after Sideways uncorked its charm
As Maya Randall from Sideways says, “I started to appreciate the life of wine, that it’s a living thing, that it connects you more to life.” Sideways turns 20 this month — the cult classic that won an Oscar, grossed $100 million, and transformed the American wine industry. The Sideways Effect is real, turning pinot…
Willamazing
Oregon’s Willamette Valley is a pinot paradise
Fall is arguably the best time to pay Oregon’s Willamette Valley a visit. Toasty summer temperatures have cooled down, grapes are busy being harvested, farm stands are stocked with fresh bounties, seasonal menus feature fall bounties, and new wine vintages are being released for tasting…
Seattle’s Oktoberfest Celebrations Are Back
From Fremont’s frothy brews to Capitol Hill’s Bavarian feast, the city is ready to raise a glass (or five) to Oktoberfest
It’s that time of year when Seattle gets its German on. Whether you’re here for the beer, the bratwurst, or just an excuse to wear lederhosen, there’s an Oktoberfest event that’s calling your name…
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