Skip to content

Rooftop Brew Takes Steps to Recover From Devastating Fire

Owner Craig Christian says he’s ‘leaning on our community for help’

By Tim Hohl August 30, 2024

Outdoor view of a wooden rooftop brewery with string lights, a fenced patio area, and a sign reading "Rooftop Brew Co." on a sunny day. After recovering from a devastating fire, Rooftop Brew now stands as a testament to resilience and community spirit.
Rooftop Brew Co., a local favorite, is rallying support after a fire temporarily closed its doors.
Photo courtesy of Rooftop Brew Co.

Craig Christian is surprisingly upbeat, even as he looks into the blackened interior of the business he’s put his life into for the past 15 years.

“If you walk inside there for less than two minutes,” he says, “you have to take a shower and wash your clothes a couple times.”

Christian is the owner of Rooftop Brew Co., a popular microbrewery nestled on the southeastern edge of the Ballard Bridge on West Nickerson Street. On Aug. 13, a fire began in Caffe Ladro’s adjacent roasting facility that significantly damaged Rooftop’s brewhouse, event space, and tasting room. The brewery has been closed since, and Christian doesn’t know exactly when it will be able to reopen. The cause of the fire remains unclear.

Much of the building suffered heat damage. The structural integrity of the roof is in question. While the 15-barrel brewhouse and fermenters are likely salvageable, key mechanical equipment such as the boiler and walk-in cooler will need replacement.

Despite the devastation and a head-spinning insurance claim, Christian’s first concern is for his nine full-time and five part-time employees. His beertenders have nowhere to pour. Sales staff kept busy in the days after the fire but have run out of product after they sold off the kegs Rooftop was able to salvage.

“Luckily, we have some payroll coverage through our insurance, so they’re going to continue to get paid for now,” says Christian, who is one of four owners of the brewery. “I don’t know how long that’s going to last.”

His brewers, however, might be able to keep busy. Christian is hopeful for a seasonal fresh hop brew or collaboration with a fellow Seattle brewery.

“The brewing community has been incredibly supportive,” he adds. “We’re looking at a couple different breweries who are offering to provide us a brewery to brew at so we can keep product moving along.”

In the meantime, a $50,000 GoFundMe campaign is gathering momentum. So far, $7,530 has been raised from 68 donors, mostly Rooftop regulars.

A person stands in front of a white wall with large blue text that reads "Rooftop Brew Co." They are smiling, clad in a hoodie and t-shirt, embodying the spirit of recovery as the brewery bounces back from fire damage.
Craig Christian says the Seattle community has been incredibly supportive since a fire temporarily shut down Rooftop Brew Co.
Photo courtesy of Rooftop Brew Co.

Christian is hopeful the business will be up and running again by early next year. The biggest question is whether the roof will need to be replaced before the building can be occupied again.

“We’re leaning on our community for help,” he says.

Follow Us

Straight to the Point: Seattle’s Newest Darts Bar Gives the Post-Work Drink a Sharper Edge

Straight to the Point: Seattle’s Newest Darts Bar Gives the Post-Work Drink a Sharper Edge

Flight Club, South Lake Union’s recently opened darts bar, hits the mark as Seattle’s newest social hub. The brand’s first West Coast location updates the classic British game of darts, using proprietary tracking software for automatic scoring across seven multiplayer games. With Victorian-fairground-inspired décor, craft cocktails, and a menu full of easily shareable food options,…

Grapes of Wrath

Grapes of Wrath

Blood of Gods brings heavy metal and wine back to Walla Walla for its fifth annual Merrymaking.

The fervent cross-pollination of culture continues to bear fruit, with new subgenres and micro-niches popping up every day. Every time you see a collision between two seemingly disparate worlds and ask yourself, “There’s an audience for that?”—the answer is a resounding, “Yep!”  Here, we have Blood of Gods, a biannual zine based in Walla Walla…

Something’s Brewing

Something’s Brewing

Downtown Seattle is now a micro-hub for taprooms.

When Reuben’s Brews opened its newest location this summer—front-and-center on First Avenue—it joined a small but mighty cohort of taprooms taking up real estate downtown. With the continued influx of people to the neighborhood (tourists over the summer, workers returning to offices, and locals coming to check out the renovated waterfront), these breweries and cideries…

The Little Whiskey Brand with Big Ambitions 

The Little Whiskey Brand with Big Ambitions 

Embracing experimental blending, the team behind Doc Swinson’s believes that everyone—not just aficionados—should enjoy whiskey. 

Last week, I found myself doing something I hadn’t  done in a very long time: taking a pickleback shot with a group of strangers in Ballard. For the uninitiated—or those who didn’t frequent the bars in the 2010s—a pickleback shot is pretty much what it sounds like; a shot of whiskey followed by a shot…