beer
New Ballard Outpost Celebrates Beer-Friendly Bites
Ethan Stowell's gastropub Bramling Cross features micro-local brews and unique dishes
There are lots of reasons to like Bramling Cross, Ethan Stowell’s new 50-seat gastropub located within a few blocks of sister restaurants Ballard Pizza Company, Staple & Fancy and Marine Hardware (formerly Chippy’s). Let’s start with the interior: Imagine white faux taxidermy and vintage encyclopedias sharing shelf space above booths lit by library lanterns. Then,…
Delicious Seafood and Drink Pairings
Our creative duos prove that odd couples can make the most interesting dinner companions
Sip and Slurp: Beer and Oysters! The essence of an oyster is rich and complex, with flavors that curiously manage to be both pungent and delicate. Almost any beer pairs well with oysters. The only rule of thumb is to avoid overwhelming the oyster’s subtle flavors with a robust beer, such as an imperial stout…
The Best Beer and Food Pairings Around Town
Kendall Jones presents his dream picks for the humbler side of beer and food pairings
As craft beer enjoys a full embrace by the mainstream, beer menus at Seattle’s best restaurants are becoming as widespread and sophisticated as wine lists, with the pairing of beer and food now a more common part of the fine dining experience. But beer is a humble beverage and does not renounce its modest past,…
Epic Ales Finally Opens Gastropod! Celebrates With Whole Roasted Pig This Weekend
Cody Morris’s Sodo nanobrewery, Epic Ales, is a beer-lovers oasis. Tiny, with just a few stools front and center behind which Morris often stands, tasting folks on beer and talking shop, it’s the sort of place you really want to succeed, but still don’t want to tell anyone about. Morris makes clever but always tasty…
Craft Beer + Corner Store = Convenience Heaven
As much as I hope to check visiting all the great new craft breweries that Kendall Jones wrote about in our current Beer issue off my beer bucket list over the next several months, it’s unlikely to happen. This is why I am especially grateful for the most recent trend in the evolution of the…
West Seattle Stands the Line: Mobile Chowdown Recap
Cheers to everyone who came out to West Seattle Junction and helped make Mobile Chowdown VI a huge success – including the weather. An estimated 5,000 or more hungry people showed up to enjoy delicious foods from our participating food trucks, which churned out an incredible quantity of food (considering the square footage of kitchen…
The Must List: Nordic Fashion, Oktoberfest and Mobile Food Trucks
MUST GAWKFriday (9/30) – Nordic Fashion Biennale Opens Surely there is no better name than Hrafnhildur Arnardottir, the New York–based Icelandic artist famous for her outlandish sculptures, installations and costumes made of braided hair and wildly woolly fabrics. Arnardottir, who also goes by the handle “Shoplifter” and is a frequent collaborator with Björk, is the…
Most Amusing Local Beer Names
Longtime brewers name favorite local brews that solicit a chuckle as well as a second sip.
We’re bookish and brewish, so inevitably, as we sit in a warm pub on a rainy day drinking a pint of Big Time Dark Days Black IPA at the Fiddler’s Inn, the two tendencies collide. For years, my fellow beer (and word) lovers have been keeping a list of the most amusing names for beer….
Beer 101
The difference between beers, lagers and ales, quickly by our local beer expert.
All beer is essentially the same. It is brewed using grains, hops and yeast. The brewer steeps grains, typically malted barley, in hot water until proteins convert to sugars. The resulting sugar water is boiled as other ingredients, typically hops, are added for seasoning. The brewer then cools the resulting concoction, referred to as wort,…
The History of Beer in Seattle
Or, how a motley crew of local hippies, brew nerds, aficionados and accidental chemists forever ch
The story of beer in the Northwest is the story of people—people who love beer. The dedicated souls who made Seattle a bastion of all things brewed are not only some of the most passionate about their chosen subject, but also come from different places, walks of life and generations, bound by their love of…
Washington Craft Beer Directory
We asked our panel of beer experts to list their favorite local and regional breweries in the state
* = usually only available at brewery Baron Brewing/Tree Skulls Ales/Pillagers PubGreenwood, 8551 Greenwood Ave. N, No. 5pillagerspub.comBest brew: Three Skulls Blood Orange Wit Big Al BrewingWhite Center, 9832 14th Ave. SWbigalbrewing.comBest brew: Brougham Bitter Big Time Brewing & AlehouseU District, 4133 University Way NEbigtimebrewery.comBest brew: Coal Creek Porter Elliott Bay Brewhouse & Pub*West Seattle,…
Seattle’s Macro Microbreweries
Here's what's new at three of our area's most established craft breweries.
Georgetown BrewingA singular focus on tasty beer In 2002, Roger Bialous and Manny Chao opened a brewery in Seattle’s Georgetown neighborhood. Bialous came from a background in biology and health care administration, and Chao was a home brewer who also enjoyed success as a beer salesman for Mac & Jack’s Brewery. The two friends approached…
Buzzworthy Microbreweries
Our favorite Puget Sound breweries specializing in 'small batches' and alternative brewing spaces.
By official definition, a microbrewery produces less than 465,000 gallons of beer per year. Around here, we simply think of a microbrewery as one of our local breweries producing delicious beers. Even the largest local microbreweries, such as Redhook in Woodinville, produce a minuscule amount of beer compared to the nationally recognized brands. The smallest…
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