beer

Bike and Brew

Bike and Brew

A surprising number of Seattle microbrewers combine their passion for beer with bicycling

Third: Charles Finkel; Fourth: Métier Brewing CEO Rodney Hines;

Chris Nishiwaki

Vote: The Seattle Magazine 2018 Readers' Choice Beer Awards

Vote: The Seattle Magazine 2018 Readers’ Choice Beer Awards

Help us determine the best in local beer, from Best Brew Pub to Best Beer Retailer to Most Iconic Washington Beer Brand and more.

Seattle is a great beer town, and in our July issue, we’re going to celebrate the best the city has to offer with our second annual Seattle Magazine Beer Awards. But first: We want to hear from you! We want you, our beloved readers, to help us determine the best in local beer, from Best…

Seattle Magazine Staff

One of Seattle's Most Popular Breweries Throws a Birthday Bash This Weekend

One of Seattle’s Most Popular Breweries Throws a Birthday Bash This Weekend

Must List: Your guide to Seattle's hottest events.

Cloudburst Brewing owner Steve Luke celebrates his brewery’s second anniversary Friday.

Sarah Edwards and Seattle Magazine Staff

White Center's Rapid Ascent to Food and Drink Destination

White Center’s Rapid Ascent to Food and Drink Destination

Beer Star anchors the changing neighborhood with a family-friendly beer hall.

Beer Star has become a community hot spot in White Center.

Chelsea Lin

Washington-Made Sounders Beer Irks Some Fans, Causes Social Media Stir

Washington-Made Sounders Beer Irks Some Fans, Causes Social Media Stir

Olympia's Three Magnets Brewing Co. made a beer to honor its favorite team, but not everyone was thrilled.

Things escalated quickly.

Michael Rietmulder

Reuben's Brews and Mighty-O Donuts Team Up for Coffee Beer and Mini-Doughnut Pairings

Reuben’s Brews and Mighty-O Donuts Team Up for Coffee Beer and Mini-Doughnut Pairings

Must List: Your guide to Seattle's hottest events.

Start the weekend right with coffee beer and doughnuts.

Danny Sullivan and Seattle Magazine Staff

Now You Can Make Beer and Liquor on Your Kitchen Counter

Now You Can Make Beer and Liquor on Your Kitchen Counter

This Seattle-based startup is making the at-home beer game as easy as possible.

A lot happens at the intersection of Tech and Beer—especially in Seattle. But this time, we’re talking more about what you can brew at home and not how you can imbibe out in public. On November 1, local startup PicoBrew is launching the Pico C, a countertop machine that takes state-of-the-art technology to turn pre-measured…

Chelsea Lin

Craft Beer's Yellow, Fizzy Revolution Hits Washington

Craft Beer’s Yellow, Fizzy Revolution Hits Washington

Lagers, once dismissed by the craft beer movement, are getting new respect.

Local lagers, such as Reuben’s Brews’ pilsner, are on the rise with craft brewers

Kendall Jones

Ballard's Hottest Pizzeria is Doing a Pop-Up at Stoup Without Pizza

Ballard’s Hottest Pizzeria is Doing a Pop-Up at Stoup Without Pizza

The Must List: Your guide to Seattle's top events.

Stoup celebrates its fourth anniversary with a full week of events.

Danny Sullivan and Megan Lamb

In Washington, Growing Hops is a $380 Million Business

In Washington, Growing Hops is a $380 Million Business

The vast majority of American hops hail from Yakima Valley.

Yakima Valley is the top-producing hops region in the U.S.

Seattle Mag

These Washington Beers Are Among the Best in the Country

These Washington Beers Are Among the Best in the Country

Washington breweries took home 10 medals at the Great American Beer Festival.

Try Chuckanut’s award-winning beers at its “South Nut” taproom in Burlington.

Michael Rietmulder

Noble Local Pizza Chain Now Delivering (Cheap) Beer, Too

Noble Local Pizza Chain Now Delivering (Cheap) Beer, Too

Zeeks Pizza has stepped up to the plate, giving the people what they want: pizza and beer.

Wash down the pepperoni with one of these Northwest beers.

Megan Lamb

The Hops Capital of the World is in Eastern Washington

The Hops Capital of the World is in Eastern Washington

With 75 percent of the nation’s hops grown in Yakima, this year's harvest is one of the most anticipated by brewers around the world.

In 1868, Charles Carpenter, a farmer’s son from New York state, moved to the Yakima Valley, where he started his own farm near the town of Ahtanum, just south of present-day Yakima, and planted his first hop fields. He soon recognized that this place was particularly well suited for growing hops, with its average of…

Kendall Jones

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