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Now You Can Make Beer and Liquor on Your Kitchen Counter

This Seattle-based startup is making the at-home beer game as easy as possible.

PicoBrew_PicoModelC

A lot happens at the intersection of Tech and Beer—especially in Seattle. But this time, we’re talking more about what you can brew at home and not how you can imbibe out in public.

On November 1, local startup PicoBrew is launching the Pico C, a countertop machine that takes state-of-the-art technology to turn pre-measured hops and grains into 5 liters of beer in two hours—though you’ll have to wait nearly two weeks for it to be carbonated and ready to drink. At $549, this isn’t exactly a cheap purchase. But compared to the many (many) six-packs some of us purchase or the mess and fuss of traditional home-brewing equipment, it’s not an unreasonable investment. And others seem to agree: In May, Pico C was wildly successful on Kickstarter, raising record-breaking $1.9 million (of a modest $350,000 goal) from 4,300 backers. Those units purchased have already shipped. 

Pico C looks a little like a Nespresso machine, but there’s more sophisticated tech at play here. (In fact, today the mobile app—BrewPulse, a sort of virtual brewmaster—is available for free download.) The purchasable packs that you plug into the machine are from small craft breweries all around the country; local options include Stoup, Elysian, Populuxe and more. You can also brew kombucha (without keeping that weird science project in your fridge). And with the Pico C model, the company is adding PicoStill, a copper home distilling attachment that a whopping 40 percent of Kickstarter backers chose to add on. CEO Bill Mitchell, who started PicoBrew in 2010 with his brother Jim, says he expects that “craft spirits are poised to follow in craft beer’s footsteps.”

Bill Mitchell is a former Microsoft vice president; Jim is a food scientist and physicist. The rest of the team is CTO Avi Geiger and brewmaster Annie Johnson, who is the first woman recipient of the American Homebrewer Association’s Homebrewer of the Year award. If you experiment with recipes from the PicoBrew recipe library—many of those are her inventions. And hey, they’re probably better than what your homebrewing buddy comes up with.

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…