Chelsea Lin

Here Are Seattle's 2019 James Beard Awards Semifinalists

Here Are Seattle’s 2019 James Beard Awards Semifinalists

17 local chefs, restaurants and producers made the cut

Mitch Mayers of Sawyer is one of the James Beard Foundation semifinalist

A Seattle Coffee Slinger Defends His Title at the US Barista Championship

A Seattle Coffee Slinger Defends His Title at the US Barista Championship

If Cole McBride wins, he’ll again represent the U.S. at the world championships in Boston

CAFFEINE FIX: Barista champion Cole McBride is the mastermind behind the coffee menu at Ada’s Discovery Café, where you can order this espresso old fashioned, one of his award-winning drinks

Brighten Your Cloudy PNW Spring With This Luminous Chandelier

Brighten Your Cloudy PNW Spring With This Luminous Chandelier

A brilliant chandelier to brighten any room

BRIGHT SPOT: The Rameau circular chandelier features brass pendants, each with four lights

This Bellevue Steakhouse Wows With Soaring City-Views

This Bellevue Steakhouse Wows With Soaring City-Views

From its lofty perch, a Bellevue restaurant wows with spectacle and steaks

ROOM WITH A VIEW: The main dining room, overlooking Seattle in the distance, sits below hanging tree roots, representative of the five kinds of wood used to grill meat at Ascend

A New Ballard Vegan Joint Pays Tribute to the Potato

A New Ballard Vegan Joint Pays Tribute to the Potato

A temple to the humble spud takes root in Ballard

LOCK AND LOAD: There’s actually a potato (frequently paired with chili, above) under all these plant-based toppings

Canlis’ New Private Dining Experience Is Inside a Shipping Container 盒子里的晚宴:Canlis餐厅“集装箱”私人宴会新体验

Canlis’ New Private Dining Experience Is Inside a Shipping Container 盒子里的晚宴:Canlis餐厅“集装箱”私人宴会新体验

本地最奢华餐厅揭幕非同寻常的私人宴会体验 The swankiest joint in town unveils an unusual private dining experience

传奇餐厅Canlis私人聚会新概念:集装箱里的高雅奢华

5 Things You Need to Eat and Drink in February 2019

5 Things You Need to Eat and Drink in February 2019

Burgers, burgers and more burgers, with a side of special chef pop-ups

We can’t wait to try Sawyer chef Mitch Mayers’ The Deli Burger

This Washington Farm is Bringing the Maple Syrup Industry to the West Coast

This Washington Farm is Bringing the Maple Syrup Industry to the West Coast

An Acme family farm is making a pitch for local, sustainable maple syrup harvesting

IN THE TREES: In the fall of 2017, Devin Day (pictured) and Neil McLeod invested in a proper maple sugaring setup, including 2 miles of plastic blue tubing, tapped into trees and connected to a vacuum that sucks the sap out of the tree

This Barbecue Is Making Waves in Seattle

This Barbecue Is Making Waves in Seattle

A pivot by a Central District restaurant team introduces some of the best ribs in the city

TEXAS MEETS VIETNAM: The smoked pork spareribs are pure Texan bliss, but other dishes on the menu feature bold Asian flavors

Beacon Hill's Homer Is a Home Run

Beacon Hill’s Homer Is a Home Run

A Beacon Hill couple creates a dreamy neighborhood restaurant right in their own backyard

FAMILY STYLE: From the menu: charred carrots, roasted chicken, pillowy pita bread with a couple of the available spreads and soft-serve ice cream

Scotch Pine Sets Up Second Location in a Kingston Trailer

Scotch Pine Sets Up Second Location in a Kingston Trailer

A popular Seattle barbershop goes mobile with its second location

CUTS, TO GO: Scotch Pine barbershop’s second location in Kingston is inside this remodeled Boles Aero trailer which features a mural by Seattle artist Kyler Martz

Delridge Resident Makes House in a Shipping Container

Delridge Resident Makes House in a Shipping Container

In this age of escalating construction costs, a young Delridge resident looks to shipping containers when designing her starter home

TRANSFORMATIONS: Homeowner Julianna Carlson’s kitchen has concrete countertops and a chandelier she made from a found branch

5 Local Plant-Based Desserts You Must Try

5 Local Plant-Based Desserts You Must Try

Good and good for you? These desserts prove it’s possible

NO DAIRY? NO PROBLEM: The tiramisu slice from Pure Pies features neither mascarpone nor ladyfingers, but still manages a satisfying, creamy texture to highlight the rich combination of chocolate and coffee

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