Jesse Fukumoto
Island Reset: Chef Nick Green Finds Vashon
After years cooking in Japan, Italy, and beyond, Green is bringing a steady hand to The Hardware Store, the community's longtime gathering place.
I met Nick Green ten years ago when he was chef de cuisine at the Willows Inn on Lummi Island, long before The New York Times published its investigations into alleged misconduct at the restaurant and accusations against its former chef, Blaine Wetzel. Back then, I stumbled into my first position in the vaunted halls…
A Historic Quilcene Farm Finds Its Rhythm
The former dairy property hosts Tarboo—now in its third year—a family-run music festival built around Northwest artists.
Like a speakeasy, The Quilcene Lantern is hidden in plain sight. To get there one must traverse some of our state’s most iconic majesties: the Olympic Mountains, the Washington State ferries, (and the tater tots onboard), the Hood Canal Bridge, to name a few. However, instead of venturing further toward the charm of Port Townsend…
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