The 100 Best Things to Eat in Seattle Right Now
A food lover’s bucket list: The region’s 100 best dishes to eat now
By Chelsea Lin, Naomi Tomky & Beau Iverson February 4, 2019
This article originally appeared in the February 2019 issue of Seattle magazine.
This article appears in print in the February 2019 issue, as part of the 100 Best Things To Eat cover story. Click here to subscribe.
When we started compiling candidates to include on a list of the 100 best dishes in our area, it quickly became evident that we needed some parameters: no two dishes from the same restaurant (because, duh, everything at Le Pichet is amazing); no duplicate dishes, unless they’re vastly different (like our favorite burgers); and the dish must be regularly available (sorry, fleeting summer tomato salads, we love you anyway).
Have we included every dish worth eating in this fine city and its suburbs? Not a chance. But we have put together a comprehensive list for local newbie and veteran food lovers—with input from some prominent Seattleites who we know love food as much as we do—that offers a tasteful trip through the full landscape of our local restaurant scene. (And don’t miss the resource guide; we recommend that you save it as a kind of scavenger hunt treasure map.)
We love a good bucket list and based on the dining questions we’re constantly fielding from readers, we think you will, too.
The Top 16 Quintessential Seattle Things to Eat
The 15 Best Breakfasts to Eat in Seattle
Lunch Rush: These 12 Seattle Meals Are the Perfect Midday Bites
These 6 Seattle Sandwiches are the Greatest Things Since Sliced Bread
The 10 Best Happy Hour Bites in Seattle
The 23 Best Dinners in Seattle
The 8 Best Noodle Bowls in Seattle
The 10 Best Sweet Treats in Seattle
Your Seattle Dining Bucket List (Resource page)
For a taste of some of these dishes, and many more, buy your tickets now to the Seattle Wine and Food Experience February 21-24.
Follow Us
Restaurant Roundup: Holiday Cheer at SLU BRU, StarChefs, and Kabul Closing
Here’s what was served up recently in the Emerald City.
Fusion food has an innate ability to bring us together. In the blending of two (or sometimes more) cultures, new perspectives are unlocked and we are all better for it. Esquire is in agreement, as the magazine has selected Lupe’s Situ Tacos, a Mexican-Lebanese taqueria in Ballard, as one of the 33 best new restaurants…
Counter Culture: Sansonina Ristorante Italiano
An Italian escape hiding in Renton.
Tucked just off Rainier Avenue, across from a Safeway, Sansonina Ristorante Italiano—which opened early in 2019—is the kind of place you drive past for years without noticing until you walk through the door. Once inside, the outside world dissolves, the hum of traffic fades, and suddenly you’re not in Renton anymore. You’re in a dimly…
5 Things to Eat in December
This month’s assignment: Take the pressure off.
There’s something about the end of the year that adds pressure to everything we do. Despite all the talk of holiday cheer and “merry and bright,” heightened expectations can bring a sense of weariness. We’re fretting over feasts and gatherings while working fervently to tie up loose ends—gifts, work, everything—with a pretty bow. Each month,…
Ahead of the Cut
How a tech-minded home cook turned years of tinkering into a chef’s knife powered by 40,000 vibrations per second.
Scott Heimendinger traces his love for knives back to college, when his dad taught him how to cook over the phone. By his junior year he had saved for his first real knife, a JA Henckels Santoku. Compared with the $9 IKEA knife he had been using, “it felt like a laser… things that used…