It’s nearly 11 a.m., and Bacon & Eggs hums. The air is scented with maple syrup from Vermont, sausage from Walla Walla’s Blue Valley Meats and Stumptown coffee. And though it’s still morning, a Tequila sunrise crafted with freshly squeezed juice makes its way to a table. Artisanal ingredients, carefully sourced and thoughtfully prepared—it’s what…

Born out of a desire to provide a casual respite for Eastlakers, Babirusa (2236 Eastlake Ave. E; 206.329.2744; blindpigbistro.com/babirusa) is one of the newer restaurant/bar hybrids to hit Seattle. Charles Walpole opened the casual strip-mall hideaway with friend Rene Gutierrez next door to their inaugural restaurant, Blind Pig—in the original home of Sitka & Spruce….

The biggest problem with Corretto (416 Broadway E; 206.328.7817; correttoseattle.com) is that it’s too easy to miss. It’s smack dab in the middle of Broadway, where loads of pedestrians walk by every single day without giving so much as a passing glance to anything new on their way to wherever. Owner Travis Rosenthal, who also…

Like a lot of restaurants that have been around for more than a few years, it’s been a while since anyone has thought twice about The Saint (1416 E Olive Way; 206.323.9922; thesaintsocialclub.com). When it opened in April 2008, it was this cool, superhip and pretty tequila bar on Capitol Hill that specialized in Mexican…

It looks like the revolving door of restaurants at this Madrona address may be standing still awhile. Before Ethan Stowell scooped up the cute space across the street from Bottlehouse back in February, it was home to a rotation of eateries that began with Cremant, followed by June and Restaurant Bea. Now, Stowell has brought…

Back in the late ’90s, Cassis was the “it” place to be. Flourishing on Capitol Hill, the intimate French bistro was known for its mussels, fish soup and steak frites. And then in 2004, despite popular vote, owner Jef Fike closed the place. Fast-forward to 2014. Cassis resurfaces on Alki of all places. Fike couldn’t…

If you think of chewy, deep-fried rings with a side of dipping sauce when you hear the word “calamari,” get ready to have your mind blown. RockCreek has fried calamari on its menu, but it’s more of a squid dish than your typical appetizer. Technically, it’s called point judith calamari “Kari-Out,” but what it really…

!–paging_filter–pHere’s the thing about Liam’s (2685 NE 46th St.; 206.527.6089; a href=”http://www.liamsbistro.com” target=”_blank”liamsbistro.com/a): It will most likely exceed your expectations, because, let’s face it, great dining isn’t usually associated with University Village. Kurt Dammeier, the guy behind Beecher’s, Bennett’s, Pasta Co. and Maximus/Minimus, saw an opportunity to put in a stylish, adult-oriented restaurant when U…

Brimmer Heeltap refers first to a brimming glass and second, to the last dreg you can never seem to retrieve from the bottom. It’s a name proprietress Jen Doak (former manager of The Tasting Room) had in her back pocket for years before she opened her Ballard bistro pub in the former Le Gourmand space…

!–paging_filter–pCall it a cult sandwich shop on one of the oddest streets in Seattle. Manu Alfau, formerly a cook at a href=”http://\/\/seattlemag.com/anchovies-olives“Anchovies Olives/a anda href=”http://\/\/seattlemag.com/la-b-te” La Bête/a, opened his Dominican sandwich shop, La Bodega (em100 Prefontaine Place S; 206.682.2175;a href=”http://www.labodegaseattle.com” target=”_blank” labodegaseattle.com/a/em), on the stunted Prefontaine Place in Pioneer Square in December, across the street…

!–paging_filter–pWhat do you do when you take on the shell of a 72-year-old dive bar? If you’re Matthew Lewis, owner of Where Ya At Matt food truck, you use it to reinvent your mobile Creole mecca. After a long search for a brick-and-mortar location, Lewis opened Roux (4201 N Fremont Ave.; 206.547.5420;a href=”http://www.restaurantroux.com” target=”_blank” restaurantroux.com/a)…