Eat & Drink
Bacon, Eggs & Kegs returns Aug. 27 and 28
Third annual event features 20-plus restaurants and 30-plus craft breweries and cideries
Seattleites are serious about brunch, especially when it includes craft beer and bacon bingo. A fabulous event that marries all three delights is coming back for its third and biggest brunch yet. Bacon, Eggs & Kegs, as it is known, comes to CenturyLink Field’s North Plaza from 11 a.m. to 3 p.m. on Aug. 27…
New Eatery Tarsan I Jane Brings Valencian and Catalan Flair to Seattle
The Spanish Revolution comes to Fremont
Cooking is in PerfecteRocher’s bones. The self-taught Spanish chef, who has worked in Michelin-starred restaurants in London and San Francisco, grew up among the orange trees and rice fields of Villalonga, a mountain town in Valencia, where his grandfather ran a popular paella restaurant called Tarsan. Rocher practically lived in that kitchen, playing soccer…
Woodinville’s Des Voignes Satisfies Beer Lovers and Wine Connoisseurs Alike
Des Voigne Cellars and B-Side Brewing make wine and beer under one roof for the first time
You know when couples or friends go wine tasting and there’s always one person who would rather be drinking a beer? Two worlds finally collide at Des Voigne Cellars and B-Side Brewing, a first-of-its-kind in the area boutique winery and craft brewery in Woodinville’s Winery Warehouse district on Artisan Hill. Inside their 5,000-square-foot industrial warehouse,…
East Anchor Seafood Market and Oyster Bar Offers A Fresh Catch
Shopping at an envy-inducing neighborhood market
A twinge of jealousy struck me upon entering East Anchor Seafood, Kayley Turkheimer and Brian Clevenger’s tiny seafood market and oyster bar in Madrona. As a fish fiend, I’m envious of the folks who live nearby and can stop in for the chef’s giant crab cakes or take-home wild salmon fillets. The market opened in…
Where to Drink a Yummy Sake Slushie
On a hot day, a sake slushie from TankaSan is just the thing
When Eric Tanaka, executive chef and business partner for Tom Douglas’ restaurant group, suggested that it might be interesting to create a frozen sake juice box (as seen in Japan), Adam Chumas ran with the idea. But instead of a juice box, the bar director for Tom Douglas Restaurants proposed adding sake to a slushy…
Smith Tower Renovations Bring 1920s Flair
Smith Tower's makeover includes a new cocktail bar
When the historic 1914 Smith Tower reopens its 35th-floor observation deck after a recent overhaul, a new 1920s, Prohibition-inspired eatery and bar will be unveiled. Will there be flappers, gin fizzes and jazz? The folks at Unico Properties, which bought the building in 2015, were tight-lipped on the details at press time. But with an…
Throwback Eats: 6 Nostalgic Tacoma Joints
Go old school in Tacoma
You may have visited Tacoma to take in the acclaimed Museum of Glass, or to spend a sunny afternoon at Point Defiance Park. But there are other reasons to make the trek south. Discover the historic heart and soul of this working-class city through its old-school restaurants, bars, shops and venues that have entertained locals…
The 2016 Washington Wine-Buying List
Here are the award-winning wines you should be buying now
RED WINES Red Wine of the Year Winner: Two Vintners 2013 Some Days Are Stones Syrah, Walla Walla Valley, Stoney Vine Vineyard, $45 Merlot, $20 or less Winner: Waterbrook 2014 Merlot, Columbia Valley, $15Finalists: Boomtown by Dusted Valley 2013 Merlot, Columbia Valley, $19Milbrandt 2014 Traditions Merlot, Columbia Valley, $17House of Independent Producers (HIP) 2012 Merlot,…
2016 Washington Wine Awards Methodology and Tasting Panel
Nominations for this year’s Washington State Wine Awards in the Winery and Winemaker, Red Wine, White Wine, Sparkling Wine and Rosé categories were solicited via survey from a panel of Washington wine and food professionals. The top vote-getters were selected as winners. The more than 100 wines receiving the most votes in the varietal categories…
Winners of Seattle Magazine’s 11th Annual Washington Wine Awards
A celebration of the state's very best wines and all the people behind them
After back-to-back cool vintages in 2010 and 2011, Washington has seen a four-year run (2012–2015) in which each vintage has been warmer than the last. The results of those warm vintages—and the plush, delicious wines they produced—are on display in this year’s group of winners, which includes a mix of industry veterans (L’Ecole Nº 41,…
Inside Josh Henderson’s Atmospheric Dining Experiences
A field guide to Henderson's fun-house eateries
Ten years ago, Josh Henderson left a sweet gig cooking for photographers on location in Los Angeles to start a little truck in Seattle called Skillet. It was one of Seattle’s first food trucks—and it did quite well, expanding with help from equity partners into four brick-and-mortar diners and a catering company. Henderson left the…
Make this Refreshing Drink on a Sunny Afternoon
Crisp Washington Rieslings and sweet, seasonal peaches combine for a perfect summer sipper
Come summertime at Mark Takagi’s house, you’ll find sangría. And lots of it. “It’s the perfect, refreshing, unpretentious drink on a sunny afternoon,” says Takagi, a wine, beer and spirits specialist of 26 years for Metropolitan Market. “I drink pitchers of it all summer long.” Traditional red sangría is more popular than the white version,…
Recipe for Peach Sangria with Washington Riesling
Try this savory white sangria with peaches, ginger, lime and WA wine
Savory White Sangría with Peaches, Ginger and Lime Serves 15 1 bottle (750-milliliter) Riesling 1 bottle (750-milliliter) Michelle Extra Dry Sparkling Riesling 1 bottle (750-milliliter) of seltzer water (plain, lemon or lime) 1/2 cup Domaine de Canton ginger liqueur 2–3 fresh peaches, sliced 1 large lemon, thinly sliced One handful basil or mint, gently bruised…
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