Eat & Drink
A Meaty Menu at Madrona’s Red Cow
Ethan Stowell's newest eatery seeks to break the restaurant-closure curse in Madrona
It looks like the revolving door of restaurants at this Madrona address may be standing still awhile. Before Ethan Stowell scooped up the cute space across the street from Bottlehouse back in February, it was home to a rotation of eateries that began with Cremant, followed by June and Restaurant Bea. Now, Stowell has brought…
French Bistro Cassis Returns, this Time to West Seattle
Can an upscale restaurant thrive across the bridge?
Back in the late ’90s, Cassis was the “it” place to be. Flourishing on Capitol Hill, the intimate French bistro was known for its mussels, fish soup and steak frites. And then in 2004, despite popular vote, owner Jef Fike closed the place. Fast-forward to 2014. Cassis resurfaces on Alki of all places. Fike couldn’t…
This Calamari is Not Your Typical Appetizer
Crack in a box? Yes, indeed.
If you think of chewy, deep-fried rings with a side of dipping sauce when you hear the word “calamari,” get ready to have your mind blown. RockCreek has fried calamari on its menu, but it’s more of a squid dish than your typical appetizer. Technically, it’s called point judith calamari “Kari-Out,” but what it really…
New Date Night Spot: Liam’s in U Village
!–paging_filter–pHere’s the thing about Liam’s (2685 NE 46th St.; 206.527.6089; a href=”http://www.liamsbistro.com” target=”_blank”liamsbistro.com/a): It will most likely exceed your expectations, because, let’s face it, great dining isn’t usually associated with University Village. Kurt Dammeier, the guy behind Beecher’s, Bennett’s, Pasta Co. and Maximus/Minimus, saw an opportunity to put in a stylish, adult-oriented restaurant when U…
Ballard’s Brimmer Heeltap Serves Up New American Food with a Twist
Brimmer Heeltap refers first to a brimming glass and second, to the last dreg you can never seem to retrieve from the bottom. It’s a name proprietress Jen Doak (former manager of The Tasting Room) had in her back pocket for years before she opened her Ballard bistro pub in the former Le Gourmand space…
Satisfying Sandwiches and Dominican Food in Pioneer Square
!–paging_filter–pCall it a cult sandwich shop on one of the oddest streets in Seattle. Manu Alfau, formerly a cook at a href=”http://\/\/seattlemag.com/anchovies-olives“Anchovies Olives/a anda href=”http://\/\/seattlemag.com/la-b-te” La Bête/a, opened his Dominican sandwich shop, La Bodega (em100 Prefontaine Place S; 206.682.2175;a href=”http://www.labodegaseattle.com” target=”_blank” labodegaseattle.com/a/em), on the stunted Prefontaine Place in Pioneer Square in December, across the street…
The Best Hotel Bars in Seattle
As travelers swarm the city for summer fun, locals can play tourist year-round
Stoneburner at Hotel Ballard With bar manager Erik Carlson steering a stellar cocktail menu and sommelier Dawn Smith carefully cultivating a wine list that includes dozens by the glass, this is a good place to drink. And the eating is fine, too. Guests are spoiled by chef Jason Stoneburner’s menu, which features local ingredients (some…
Spectacular Creole Food at Fremont’s Roux
!–paging_filter–pWhat do you do when you take on the shell of a 72-year-old dive bar? If you’re Matthew Lewis, owner of Where Ya At Matt food truck, you use it to reinvent your mobile Creole mecca. After a long search for a brick-and-mortar location, Lewis opened Roux (4201 N Fremont Ave.; 206.547.5420;a href=”http://www.restaurantroux.com” target=”_blank” restaurantroux.com/a)…
Tomorrow’s Tastemakers: Jonathan Proville of Il Corvo
Welcome to Tomorrow’s Tastemakers, a recurring column that focuses on Seattle’s new guard of culinary influencers. Jonathan Proville, 31, is one of the rockstar cooks at Il Corvo. He was born in Los Angeles to French parents, who moved the family back to France when J.J. was 10. He went to college in Montreal for…
Where to Get a Great Weekday Breakfast
The best dishes to start every day of the week
Seattle magazine’s early-rising team of food experts tout their favorite spots for the most important meal of the day (and the weekend).[pancakes]If you head to one of Portage Bay Café’s three airy Seattle locations, where the servers sport T-shirts with the company’s tagline—eat like you give a damn—consider stretching beyond your usual order and don’t…
Making and Aging Your Own Homemade Eggnog: A New Thanksgiving Tradition
It all began a year ago last September. I was chatting with Sun Liquor barman Erik Chapman about his homemade eggnog for our December issue. I’d heard very good things about his boozy nog, which he makes the weekend of Thanksgiving and ages for a month. But I’d never tasted it; he only serves it…
The Best Oyster Palaces and Raw Bars in Seattle
Our cold winter months mean it’s oyster season. Slurp some down at Seattle's oyster and raw bars
Ballard Annex Oyster HouseThe nautically designed Ballard Annex (owned by the Matador folks, who also own Kickin’ Boot Whiskey Kitchen), boasts seafood of all stripes and from all over the country: lobster, Dungeness and Maryland blue crab, salmon, white fish and so on. But the list of oysters is where we concentrate our time: Usually…
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