Skip to content

Food & Drink

Read More ›

Throwback Eats: 6 Nostalgic Tacoma Joints

Go old school in Tacoma

0816esstravelfriskofreeze

This article originally appeared in the August 2016 issue of Seattle magazine.

You may have visited Tacoma to take in the acclaimed Museum of Glass, or to spend a sunny afternoon at Point Defiance Park. But there are other reasons to make the trek south. Discover the historic heart and soul of this working-class city through its old-school restaurants, bars, shops and venues that have entertained locals for decades.

Begin by following the swooping, neon-lit arrow into Frisko Freeze, an iconic drive-in burger joint in the North End where little has changed since the 1950s. Since prices are low, you can go whole hog, er, cow: Get the double cheeseburger (triple, if you’re brave) and onion rings, plus a chocolate malt for dessert.

PHOTO: Homini. Johnson Candy Company.

About six blocks south in the Hilltop neighborhood is the family-run Johnson Candy Company, where they’ve been hand-dipping chocolates for more than 60 years. Expect the sort of treats that used to fill Grandma’s candy dish: decadent nut clusters, pastel-colored mints, handmade caramels and much more (about $10–$17 per pound).

PHOTO: Mary Letterman. Dorky’s.

Head a few miles east to downtown, where you can play Tetris and Frogger while drinking craft beer at Dorky’s. This delightfully retro bar and arcade features more than 100 games, most of them the kind you fed quarters into as a kid (and her they still eat a quarter a game), plus a killer assortment of pinball machines.

PHOTO: courtesy of peaksandpints.com Tacoma. Parkway Tavern.

If your thirst hasn’t yet been quenched, take yourself to The Parkway Tavern, the locals’ Stadium District bar of choice for more than eight decades. Inside this restored Craftsman bungalow, the focus now is on craft beer (33 taps’ worth) and a menu of simple snacks, hot sandwiches, burgers and salads.

PHOTO: Jessie Koon. Blue Mouse Theater.

 

When you’ve finished your food tour, head to The Blue Mouse Theatre in the Proctor District. It’s been showing films since it opened in 1923, making it one of the oldest continually operating theaters in the country. Along with screening a single first-run movie each week, the theater shows older flicks, such as horror movies on Friday nights and cult classic The Rocky Horror Picture Show—complete with live performances—every second and fourth Saturday of the month.

PHOTO: courtsey of Tower Lanes. Tower Lanes.

End your day at Tower Lanes, a landmark bowling alley and so much more, with décor straight out of the 1950s. There’s an indoor miniature golf course, an arcade with pool tables, and a bar and restaurant that serves towers of pancakes for the laughably cheap price of $3.99. And it’s all open 24 hours a day.

Coordinates

1. Johnson Candy Company:Hilltop, 924 Martin Luther King Jr. Way; 253.272.8504

2. Tower Lanes: West End, 6323 Sixth Ave.; 253.564.8853; towerlanes.net

3. Blue Mouse Theatre:Proctor District, 2611 N Proctor St.; 253.752.9500; bluemousetheatre.com

4. Dorky’s: Downtown, 754 Pacific Ave.; 253.627.4156; dorkysarcade.com

5. Parkway Tavern: Stadium District, 313 N “I” St., No. 1; 253.383.8748; parkwaytaverntacoma.com

6. Frisko Freeze: North End, 1201 Division Ave.; 253.272.4800

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Here’s what was served up recently in the Emerald City.

Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…

Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast's Culinary Director
Sponsored

Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast’s Culinary Director

Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about it well into January. Herban Feast, the Seattle-based farm-to-table catering company and award-winning creative force behind some of the region’s most memorable events…

Mountain Bar Gets a Nutty Update

Mountain Bar Gets a Nutty Update

Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.

Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…

Onigiri on the Rise

Onigiri on the Rise

Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.

Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…