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Explore Snow Country on Fat Bikes

Experience nature’s wintry glory threaded with the childhood joy of biking in the snow.

0313fatbikes

This article originally appeared in the March 2013 issue of Seattle magazine.

While we wait (and wait) for spring to arrive, Seattleites head east for blue vistas and shimmering snowfields; plunging into all that mood-lifting whiteness on sleds, snowshoes, skis and, now, on so-called fat bicycles. While bikes with wide, snow-gripping tires have been plying frozen stretches of Alaska for years, this is the first time any of the cross-country ski trails in the Methow Valley have welcomed their ilk. Don’t expect a high-speed adrenaline rush—fat bikes are built for stability, and ideal for snow lovers who don’t like to ski; cross-country skiers looking to mix it up; and mountain bikers who are tired of waiting for the spring melt.

Check trail openings/conditions daily at mvsta.com. Limited fat bike rentals available at Methow Cycle & Sport in Winthrop, $35–$55/four to 24 hours; methowcyclesport.com

 

A New Perspective on the Oregon Coast

A New Perspective on the Oregon Coast

Beyond the usual suspects like Astoria and Cannon Beach lie 300 miles of open road.

The Oregon Coast is a beguiling drive year-round, but autumn is when it feels most vital. The colors deepen, whales loiter in the shallows, and kites swoop against gray skies dappled with bursts of sunlight. At Tillamook Bay, Highway 101 veers inland through fifty miles of old-growth forest before re-emerging along the water. On this…

Inn at Langley: Where the Shore Meets the Sky

Inn at Langley: Where the Shore Meets the Sky

After a property-wide redesign, the Whidbey Island retreat reopens with a locally inspired take on vacationing in the Pacific Northwest.

Michelin-star chef Johnny Spero never planned to end up in the Pacific Northwest. A lifelong East Coaster born and raised in Baltimore, he began his culinary career at 16, working for a series of big-name chefs and restaurants before opening his own establishments in Washington, D.C., including Reverie, which earned him his Michelin star in…

The Northwest’s Gateway to Wine, Culture & Adventure
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The Northwest’s Gateway to Wine, Culture & Adventure

Escape the crowds. Slow down. Savor fall in the Lewis Clark Valley. As autumn paints the hillsides in gold, crimson, and amber, the Lewis Clark Valley becomes a picture-perfect place to slow down and savor the season. Where Washington and Idaho meet, fall brings crisp days, colorful landscapes, harvest among the vines, and plenty of…

Meet West Seattle’s “Freelance Beaver Detective”

Meet West Seattle’s “Freelance Beaver Detective”

A group of urban beavers helped Pamela Adams through a tough time. Now she’s returning the favor.

Pamela Adams was living in Port Townsend when her marriage fell apart. Little did she know at the time that she would soon find love again while doggedly pursuing the Five Families—not the ones of Mafia lore, but a four-legged sort living along the Longfellow Creek Watershed. Prior to moving to Washington, Adams resided in…