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The 100 Best Things to Eat in Seattle Right Now

A food lover’s bucket list: The region’s 100 best dishes to eat now

PiggyCrop

This article originally appeared in the February 2019 issue of Seattle magazine.

This article appears in print in the February 2019 issue, as part of the 100 Best Things To Eat cover story. Click here to subscribe.

When we started compiling candidates to include on a list of the 100 best dishes in our area, it quickly became evident that we needed some parameters: no two dishes from the same restaurant (because, duh, everything at Le Pichet is amazing); no duplicate dishes, unless they’re vastly different (like our favorite burgers); and the dish must be regularly available (sorry, fleeting summer tomato salads, we love you anyway).

Have we included every dish worth eating in this fine city and its suburbs? Not a chance. But we have put together a comprehensive list for local newbie and veteran food lovers—with input from some prominent Seattleites who we know love food as much as we do—that offers a tasteful trip through the full landscape of our local restaurant scene. (And don’t miss the resource guide; we recommend that you save it as a kind of scavenger hunt treasure map.)

We love a good bucket list and based on the dining questions we’re constantly fielding from readers, we think you will, too.

The Top 16 Quintessential Seattle Things to Eat

The 15 Best Breakfasts to Eat in Seattle

Lunch Rush: These 12 Seattle Meals Are the Perfect Midday Bites

These 6 Seattle Sandwiches are the Greatest Things Since Sliced Bread

The 10 Best Happy Hour Bites in Seattle

The 23 Best Dinners in Seattle

The 8 Best Noodle Bowls in Seattle

The 10 Best Sweet Treats in Seattle

Your Seattle Dining Bucket List (Resource page)

For a taste of some of these dishes, and many more, buy your tickets now to the Seattle Wine and Food Experience February 21-24.

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…