Skip to content

5 Best Seattle Bars for Summer Drinking

Grab a drink and soak up the sun

By AJ Rathbun August 9, 2018

navystrength

Whether we have a full blaring sun or one of Seattle’s particular cloud-and-sun combos, there’s something about summertime that makes me want to have a cocktail outside. Of course, just starting to drink on the street probably isn’t going to end in a happy manner – luckily, Seattle boasts an amazing array of bars that have outdoor drinking areas. Five favorites are below.

The Cloud Room, 1424 11th Avenue Ste 400: As the Cloud Room (which also has a co-working office area) started in a more private capacity, I’m not sure all know the bar is now open to the public – and has an amazing fourth floor deck, with comfy couches matching the interior’s all-kinds of cool low-slung couches, Berber-ish carpet, and 60’s Parisian loft feel. However, the finest reason to stop by is legendary, and always-charming, bartender Jay Kuehner, who whips up European-inspired aperitvo cocktails and any classics you can think of. I had my favorite refreshing sipper of recent memory there, a Vermouth Spritz with Yzaguirre Rojo Reserva Spanish vermouth, Pierre Ferrand curacao, Angostura bitters, Cava and sparkling water.

Percy’s, 5233 Ballard Ave. NW: While sitting inside means you can catch the cocktail-making and the many intriguing ingredients in this apothecary-esque spot up close, when the weather is hot, you must head to the patio. It’s an ideal spot to duck out of downtown’s Ballard’s hustle and bustle. Under the sunlight, I suggest you try to the Simone’s Love, which cuddles up dill-infused vodka (dill and summer is a nice combo), lime, and soda. 

No Anchor, 2505 2nd Avenue: This Belltown bar’s tiki-rific sibling (and neighbor) Navy Strength just won Best New American Cocktail Bar (yeah!), but don’t think that means you should pass this haven of weird beer by when you’re on your outdoor drinking tour. Their sort-of triangular patio is a wonderful place to drink under open skies whether you’re having Oregon’s Pfriem Kölsch, with its pear-y, floral notes, or their Cascade+Galaxy Gin and Tonic (don’t forget: No Anchor has an inventive cocktail list to go along with their beer).

2 Fingers Social Club, 9211 Delridge Way SW: The bright and shiniest outdoor boozing spot on the list, 2 Fingers only unveiled their front patio a few weeks ago – and the folks coming into this neighborhood favorite bar couldn’t be happier. You might find bands, you might find movies being shown (they love the cult-y cinema), and you’ll definitely find happiness if you order up a classic Dark and Stormy. With Goslings Black Seal Bermudan rum, lime juice, and ginger beer, it’s a traditional tipple for higher Fahrenheit days.

St. John’s Bar and Eatery, 719 E Pike Street: With a memorable backyard getaway (a patio with a large arching tree above), this Cap Hill bar has long been one of my favorite nearly magical cocktail swilling places, as it feels like you’re traveling much farther than a few feet when you walk back off the busy street and find yourself amidst the dinosaurs. Having a Rhubarb Fiz with vodka, a vinegary rhubarb shrub, lemon, honey, rhubarb bitters and soda only serves to increase the magical sunshine feeling.

A.J. Rathbun writes about bars, spirits and cocktails for Seattle magazine and seattlemag.com, and is the author of 11 books, incluing the IACP award-winning Good Spirits. See more at ajrathbun.com. 

Follow Us

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Here’s what was served up recently in the Emerald City.

Stay updated on Seattle's food scene! From Dutch Bros' SoDo debut and Bite of Seattle to Hatch green chile pop-ups, here is the latest restaurant news.

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend. 

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…

House Special: Soondae Gukbap at Busan Jeong

House Special: Soondae Gukbap at Busan Jeong

Every component of the signature pork soup is made in-house to create a lasting impression.

Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…

Restaurant Roundup: Cold Noodles and Underground Italian 

Restaurant Roundup: Cold Noodles and Underground Italian 

Here’s what was served up recently in the Emerald City.

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…