Skip to content

Ada’s Technical Books and Cafe Opens Second Location in Conjunction with AT&T

An odd pairing, yes, but The Lounge (opening next week) is a cool new spot

By Chelsea Lin September 21, 2018

adas-pic

A collaboration between a huge corporation and one of Seattle’s hippest small businesses? I have to admit I was more than a little skeptical when I first heard about The Lounge, a new Capitol Hill venture between AT&T and Ada’s Technical Books and Café. Ada’s co-owner Danielle Hulton said she was suspicious at first, too—the result, however, is a beautiful neighborhood spot that’s equal parts AT&T retail shop, Ada’s coffee shop and venue for community-driven workshops, events, musical performances and more.

Hulton, who owns Ada’s with her husband David (a technical whiz who designed the coffee-making robots you’ll see here), says over the last eight years they’ve toyed with the idea of opening a second location. When AT&T came calling with this idea, she didn’t know what to make of it. But she says they’ve been able to retain autonomy over the café portion—you’ll be able to get espresso drinks worthy of the choosiest coffee nerd, plus baked goods made in the original Ada’s location—and have also advised AT&T execs on the sort of vibe Capitol Hill residents go for.

To manage the café, the Hultons brought on Cole McBride, reigning U.S. barista champion and coffee wizard, whose signature drink—an espresso old fashioned—will be on the menu at Ada’s. (It’s life-changing.)

The AT&T portion of the spot offers digital retail in the form of giant touch-screen TVs, which… we’ll see how that works out. Capitol Hill loves a coffee shop, but do they love a corporate tech retail space? AT&T senior vice president of the west region Jeff Bradley says they want The Lounge to be a second living room for the neighborhood, whether folks are AT&T customers or not. It’ll definitely be a great space to hang out, drink coffee and work remotely. But will they actually sell any non-edible products? We’ll have to wait and see. 

The Lounge opens officially next Wednesday, Sept. 26 at 800 E Thomas St.

Follow Us

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Here’s what was served up recently in the Emerald City.

Stay updated on Seattle's food scene! From Dutch Bros' SoDo debut and Bite of Seattle to Hatch green chile pop-ups, here is the latest restaurant news.

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend. 

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…

House Special: Soondae Gukbap at Busan Jeong

House Special: Soondae Gukbap at Busan Jeong

Every component of the signature pork soup is made in-house to create a lasting impression.

Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…

Restaurant Roundup: Cold Noodles and Underground Italian 

Restaurant Roundup: Cold Noodles and Underground Italian 

Here’s what was served up recently in the Emerald City.

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…