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Ada’s Technical Books and Cafe Opens Second Location in Conjunction with AT&T

An odd pairing, yes, but The Lounge (opening next week) is a cool new spot

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A collaboration between a huge corporation and one of Seattle’s hippest small businesses? I have to admit I was more than a little skeptical when I first heard about The Lounge, a new Capitol Hill venture between AT&T and Ada’s Technical Books and Café. Ada’s co-owner Danielle Hulton said she was suspicious at first, too—the result, however, is a beautiful neighborhood spot that’s equal parts AT&T retail shop, Ada’s coffee shop and venue for community-driven workshops, events, musical performances and more.

Hulton, who owns Ada’s with her husband David (a technical whiz who designed the coffee-making robots you’ll see here), says over the last eight years they’ve toyed with the idea of opening a second location. When AT&T came calling with this idea, she didn’t know what to make of it. But she says they’ve been able to retain autonomy over the café portion—you’ll be able to get espresso drinks worthy of the choosiest coffee nerd, plus baked goods made in the original Ada’s location—and have also advised AT&T execs on the sort of vibe Capitol Hill residents go for.

To manage the café, the Hultons brought on Cole McBride, reigning U.S. barista champion and coffee wizard, whose signature drink—an espresso old fashioned—will be on the menu at Ada’s. (It’s life-changing.)

The AT&T portion of the spot offers digital retail in the form of giant touch-screen TVs, which… we’ll see how that works out. Capitol Hill loves a coffee shop, but do they love a corporate tech retail space? AT&T senior vice president of the west region Jeff Bradley says they want The Lounge to be a second living room for the neighborhood, whether folks are AT&T customers or not. It’ll definitely be a great space to hang out, drink coffee and work remotely. But will they actually sell any non-edible products? We’ll have to wait and see. 

The Lounge opens officially next Wednesday, Sept. 26 at 800 E Thomas St.

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…