Skip to content

At The Fox and Pantry, Cookies are Fine Art

A Sammamish resident shares her edible artistry with cookies lovers and aspiring cookie decorators alike

By Ariel Shearer April 6, 2020

20200206-alexcrook-3013

This article originally appeared in the April 2020 issue of Seattle magazine.

This article appears in print in the April 2020 issue. Click here to subscribe.

For Kym Joles, every Friday is black. Every Saturday is yellow, and Tuesdays are light green. This color association stems from Joles’ synesthesia, a sensory phenomenon that, in Joles’ case, causes her visual perception of different colors to evoke different emotions.

A lifelong home baker, Joles discovered an outlet for that emotional palette in elaborate cookie decorating. “I am very much a person who feels too much in many circumstances, but, in turn, that is what drives my work,” Joles says. “Cookies, without a doubt, are my therapy.” Her edible artistry offers a type of meditation, and it’s a craft she shares with others through classes ($95, $145 for private lessons) at her Sammamish-based home studio, The Fox and Pantry. These meticulously frosted, piped and painted shortbreads look a better fit for art galleries than bellies, but Joles insists it’s the act of embellishing the cookies, not consuming them, that provides the most satisfaction. “We actually sit and play with colors and textures and consistency,” Joles explains. “We don’t do that enough as adults. 

Follow Us

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Here’s what was served up recently in the Emerald City.

This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…

Seattle Restaurant Week Is Back

Seattle Restaurant Week Is Back

Go out with friends and support local restaurants while you’re at it.

The name still undersells it a little. It lasts two weeks, not one, but it’s a pretty great opportunity to try somewhere new or go back to an old favorite. This spring’s run, April 19-May 2, brings curated menus priced at $20, $35, $50, and $65 to restaurants, bars, cafes, food trucks, and pop-ups across…

Magical Mollusks

Magical Mollusks

Oysters are one the Northwest’s favorite harvests. The hardworking farmers behind this bounty share a deep appreciation for its source and a personal connection to the processes that yield our food.

It’s hard to describe people who are undeniably connected to the land—often, it’s about a feeling they transmit. Grounded, knowledgeable about their work, and passionate in their care for nature’s resources. Oyster farmers along Hood Canal, like Matthew Macias, give off a certain vibe, as though they have some secret to life that I don’t…

Restaurant Roundup: National Attention and a Sweet Detour

Restaurant Roundup: National Attention and a Sweet Detour

Here’s what was served up recently in the Emerald City.

Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…