Seattle’s Food Scene Is at Your Fingertips
This month's Editor's Note from Rachel Hart
By Rachel Hart February 5, 2019
This article originally appeared in the February 2019 issue of Seattle magazine.
This article appears in print in the February 2019 issue. Click here to subscribe.
One of my favorite foodie movie scenes is in Ratatouille, when a revered (and feared) restaurant critic takes a first bite of the titular dish. It transports him back to his childhood and his mother’s cooking, memories that reduce him to a puddle of emotions.
Sure, we’ve all had good food. But memorable food is transformative, drawing up memories from deep in the well, or, in the modern age, compelling us to share on our Instagram feeds.
In this issue, we introduce a new feature to our recurring lineup of expertly vetted and reported dining stories (Best Restaurants, Best Bakeries, etc.): 100 Best Things to Eat. Dining and lifestyle editor Chelsea Lin and frequent contributor Naomi Tomky, with the help of our food-savvy editorial team, have compiled the ultimate bucket list for diners in the Seattle area. The dishes on the list—organized by mealtimes (including happy hour!) and including the 16 essential Seattle dishes—are the ones we keep coming back to. These are the types of dishes that, when you first taste them, make you feel like you’ve uncovered a best-kept secret. Many of the dishes have put their restaurants on the map. And, lucky for us, they are almost always on the menu in Seattle’s rotating world of seasonal eating.
This month, the food on these pages will come to life at our 11th annual Seattle Wine and Food Experience (SWFE), where you can taste bites of many of them. Our stellar events team has expanded the experiences offered during this long weekend since we acquired SWFE three years ago from its founder and food and wine promoter extraordinaire, Jamie Peha. It’s now a multiday experience, with a different focus for each event. SWFE kicks off with a celebration of feel-good food and craft brews at Comfort on Thursday, February 21; Friday is Pop! (one of my favorites), which, as the name suggests, is all about bubbles (of the sparkling wine and Champagne variety) and seafood. The Grand Tasting on Saturday requires a road map to help you cover the vast amount of food experiences you can have here. I’m especially excited about the new Seattle magazine lounge at the Grand Tasting this year, where you can taste a selection of dishes from the story in this issue, including bites from Ba Bar, Copine, No Anchor, Off the Rez and Raised Doughnuts (oh, those tangy sweet raspberry doughnut holes!).
New to the SWFE weekend is Sunday Supper, on February 24. You’ll want to secure your tickets early as it will be a smaller, more intimate evening that brings together a handful of some of the hottest restaurants for a sit-down dinner; each chef will create a course that tells a story about that person’s journey as a chef. After dinner, you will be able to meet and mingle with the chefs at the after-party, with—you guessed it—more food. Late-night snacks and music into the night will wrap up the festivities. See more about this event here and visit seattlewineandfoodexperience.com for tickets and information on how you can win tickets to some of these events.
There are so many dishes I’m obsessed with in town (many of which ended up in this inaugural edition of the story), but the one that I always come back to is so simple yet impossible for me to re-create at home: the giant slab of bread at Brimmer & Heeltap. Butter, salt, pepper on a hearty rustic slab (and I mean a 3-inch slice) comes grilled to perfection and served with a serrated knife (you will need it). It will seriously tempt the most disciplined eater to stray from their no-carbs rule.
What’s on your list? Share it with us on Instagram and tag it #seattlemagbestthingstoeat.
Hope to see you in February!
Follow Us
Palace Kitchen Celebrates 30 Years
The Belltown staple still feeds the city after 10 p.m.
After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three…
Protein Without the Pressure
In her new cookbook, Seattle author and dietitian Rachael DeVaux keeps healthy eating grounded in real life.
Rachael DeVaux is not afraid of beef. That might sound obvious, but in a wellness culture still haunted by plain chicken breast and low-fat everything, her enthusiasm for grass-fed ground beef feels almost radical. The Seattle-based New York Times bestselling author, personal trainer, and founder of Rachael’s Good Eats has built a following of more than 3.5…
Restaurant Roundup: Nordic Cuisine and a Brazilian Brick-and-Mortar
Here’s what was served up recently in the Emerald City.
Monday nights are worth celebrating—you made it through the first day of the week, so why not treat yourself to a delicious meal? Unfortunately, but understandably, plenty of restaurants are closed. But at these spots, not only are the kitchens still serving, the quality doesn’t drop off post-weekend, providing a perfect opportunity for a surprise…
Whisky in the Wild
Good spirits.
Over the summer, Westland Distillery announced a new offering, inspired by Washington State. Made in Seattle and taking cues from the Northwest outdoor lifestyle, Watchspot Whiskey blends eight-year-old Westland American Single Malt with grain whiskey from America’s heartland, resulting in a pour that has notes of toasted grain, milk chocolate, biscuit, apricot, and cherry pie….