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Shake Shack Will Open This Week

Cue the frenzy

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IT’S FINALLY HAPPENING, YOU GUYS. Excuse the shouty caps, but ever since nationally beloved Shake Shack announced they were opening a location here, Seattle has been waiting breathlessly for the chance at getting those burgers and crinkle cut fries. And now, there’s an opening date: next Saturday, Oct. 6, at 11 a.m. tomorrow, Oct. 11, at 11 a.m.

The 3,015-square-foot South Lake Union spot will serve their signature burgers—including the locally inspired and Seattle-exclusive Montlake Double Cut with Beecher’s cheese, caramelized onions and mustard mayo on a Macrina bun—and hot dogs. And while that sounds delicious, we’re particularly excited to try the frozen custard concretes (like an ultra-thick milkshake) made in conjunction with select Seattle purveyors. There’s a vanilla creation with Sea Wolf Bakers’ croissant brittle and coffee caramel (omg), a chocolate one with Theo dark chocolate chunks and truffle cookie dough and another vanilla combined with A La Mode’s seasonal pie.

When the doors open at 2115 Westlake Avenue, Seattle will finally join the ranks of Shake Shack cities—the chain has 180 locations in 26 U.S. states, plus international restaurants in London, Hong Kong, Dubai and more. The first 100 people through the door get a free custom t-shirt. You better believe there’s going to be a long line—for the foreseeable future.

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…