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Take in Panoramic Views of the Puget Sound at Thompson Seattle
Why locals will want to flock to downtown's newest hotel
This article originally appeared in the July 2016 issue of Seattle magazine.
Featuring a sleek design by renowned local architecture firm Olson Kundig and 158 luxe rooms, Thompson Seattle has opened near Pike Place Market just in time to accommodate summer’s influx of visitors.
And perhaps more importantly for locals, the hotel’s swanky rooftop bar and lounge, The Nest, has opened just in time to provide a spot for whiling away the warm evenings, taking in panoramic views of Puget Sound with a cocktail in hand. The Nest’s menu of shareable small plates was created by chef/restaurateur Josh Henderson’s Huxley Wallace Collective, which is also behind Thompson Seattle’s eagerly anticipated restaurant, Scout.
We can’t wait to book our place at the chef’s table, which will offer a market-driven, multicourse menu of Pacific Northwestern cuisine. Thompson Seattle, downtown, 110 Stewart St.; 206.623.4600; thompsonhotels.com
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Restaurant Roundup: 3 Pearls and Restaurant Week Redux
Here’s what was served up recently in the Emerald City.
When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….
House Special: A Taste of Ecuador at Bad Chancla
Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home.
There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks. Garzón grew up between Guayaquil and the…
Opening Night: GoodMart Makes Lunch Feel Like Luxury
Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.
On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me. GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…
Where to Warm Up With a Drink This Fall and Winter in Seattle
From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.
Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by. Whether you…