Take in Panoramic Views of the Puget Sound at Thompson Seattle
Why locals will want to flock to downtown's newest hotel
By Lara Hale June 13, 2016
This article originally appeared in the July 2016 issue of Seattle magazine.
Featuring a sleek design by renowned local architecture firm Olson Kundig and 158 luxe rooms, Thompson Seattle has opened near Pike Place Market just in time to accommodate summer’s influx of visitors.
And perhaps more importantly for locals, the hotel’s swanky rooftop bar and lounge, The Nest, has opened just in time to provide a spot for whiling away the warm evenings, taking in panoramic views of Puget Sound with a cocktail in hand. The Nest’s menu of shareable small plates was created by chef/restaurateur Josh Henderson’s Huxley Wallace Collective, which is also behind Thompson Seattle’s eagerly anticipated restaurant, Scout.
We can’t wait to book our place at the chef’s table, which will offer a market-driven, multicourse menu of Pacific Northwestern cuisine. Thompson Seattle, downtown, 110 Stewart St.; 206.623.4600; thompsonhotels.com
Follow Us
Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only
In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend.
Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…
House Special: Soondae Gukbap at Busan Jeong
Every component of the signature pork soup is made in-house to create a lasting impression.
Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…
Restaurant Roundup: Cold Noodles and Underground Italian
Here’s what was served up recently in the Emerald City.
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…